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Cupful of Kale
Chickpea and Quinoa Harissa Stuffed Peppers
These healthy chickpea and quinoa harissa stuffed peppers are perfect for a quick weeknight meal. They're vegan, gluten free and packed with flavour.
21
8,914
78
40 min
TOTAL TIME
520
CALORIES
$5.34
PER SERVING
Ingredients
10 INGREDIENTS
3 SERVINGS
1 tbsp harissa paste
heaped
3/4 cup tri colour quinoa
3 whole shallots
fresh coriander
1 can canned chopped tomatoes
plus water
4 large red peppers
1 can canned chickpeas
4 cloves garlic
harissa
mixed with some olive oil to drizzle
1 tbsp dried mixed herbs
Directions
16 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Cupful of Kale
Health Info
Macros
148g
CARBS
11g
FAT
41g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
Do peppers need to be cooked before stuffing?
How long does it take to soften peppers in the oven?
Can Stuffed Peppers be Made in a Crockpot?
What kind of rice is best for stuffed peppers?
How do you store and reheat leftover stuffed peppers?
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