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Southwest Sweet Potato, Black Bean and Rice Skillet
This easy Southwest skillet dinner is a hearty and healthy vegetarian meal! Made with brown rice, sweet potatoes, black beans, green chiles, spices and topped with melted cheese.
372
3,098
51
30 min
TOTAL TIME
881
CALORIES
$1.54
PER SERVING
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Ingredients
15 INGREDIENTS
4 SERVINGS
2 cups sweet potato
peeled and diced
1 tsp dried oregano
1/4 tsp garlic powder
2 tbsp chopped fresh cilantro
salt & pepper
to taste
1/2 cup salsa
15 oz canned low sodium black beans
rinsed and drained
1 whole lime
juiced
1 1/2 tsp chili powder
1/2 cup shredded cheddar cheese
1 tsp ground cumin
1/2 tsp smoked paprika
4 oz diced green chiles
2 cups cooked brown rice
1 tbsp olive oil
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
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Health Info
Macros
157g
CARBS
13g
FAT
36g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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