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Southwest Sweet Potato, Black Bean and Rice Skillet

Name: Southwest Sweet Potato, Black Bean and Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups peeled and diced sweet potato; 1 teaspoon dried oregano; 1/4 teaspoon garlic powder; 2 tablespoons chopped cilantro; Salt and pepper to taste; 1/2 cup salsa or salsa verde; 15 ounce can low sodium black beans, rinsed and drained; 1/2 cup shredded cheddar, Colby Jack, or Monterey Jack cheese; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 4 ounces diced green chiles; 1 tablespoon olive oil; 2 cups cooked brown rice; Juice of a lime; 1 1/2 teaspoons chili powder

This easy Southwest skillet dinner is a hearty and healthy vegetarian meal! Made with brown rice, sweet potatoes, black beans, green chiles, spices and topped with melted cheese.

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385

3,098

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30 min

TOTAL TIME

881

CALORIES

$1.54

PER SERVING