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Make It Dairy Free
Crispy Tofu in Garlic Sauce
This easy and delicious vegan crispy tofu in garlic sauce will be a new favorite! Comes together in less than 30 minutes and loaded with flavor.
6
101
20 min
TOTAL TIME
416
CALORIES
$1.66
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
steamed broccoli
1/3 cup low sodium soy sauce
1/2 tsp garlic chili sauce
1 head garlic
2 tbsp cornstarch
1 tbsp cornstarch
1 pkg extra firm tofu
sesame seeds
rice
quinoa noodles
1/4 cup sesame oil
Directions
14 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Make It Dairy Free
Health Info
Macros
27g
CARBS
25g
FAT
22g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What's the best way to press tofu?
Why is my tofu not absorbing the flavours in my dish?
Why is my tofu not crispy?
Can I eat raw tofu?
How to cook soft tofu without breaking it?
Is tofu good for dieting?
What flavors go well with tofu?
Can I freeze tofu?
How do you cook tofu without it falling apart?
How can I make my tofu taste like chicken?
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