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A Beautiful Plate - Laura

Pistachio Pesto Pasta with Grilled Corn and Zucchini

Fusilli pasta tossed with pistachio pesto, grilled zucchini and corn, salty pecorino cheese shavings, torn basil leaves, and a touch of fresh lemon zest and juice. This vibrant vegetable-filled summer pasta recipe can be served warm, cold, or at room temperature, and is bound to become a new family ...
2
40 min
TOTAL TIME
823
CALORIES
$4.67
PER SERVING
Pistachio Pesto Pasta with Grilled Corn and Zucchini
Health Info
Macros
76g
CARBS
51g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
Frequently Asked Questions
How much pesto for 1 lb of pasta?
Do you heat pesto before adding to the pasta?
What kind of pasta goes well with pesto?
Should you reserve some of the pasta water before draining?
Does pesto sauce include lemon juice?