Name: Pistachio Pesto Pasta with Grilled Corn and Zucchini
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 teaspoon Diamond Crystal kosher salt; Â¾ cups shelled raw pistachios; 1 lb dried fusilli pasta; Â½ cup extra virgin olive oil; 5 ounces aged pecorino cheese; freshly ground black pepper; zest of 1 lemon; 2 whole corn cobs; 4 - 5 large garlic cloves; 6 ounces fresh basil leaves; Diamond Crystal kosher salt; freshly ground black pepper; extra virgin olive oil; 2 -3 small zucchini

Pesto Pasta

Do you heat pesto before adding to the pasta?

Should you reserve some of the pasta water before draining?

Fusilli pasta tossed with pistachio pesto, grilled zucchini and corn, salty pecorino cheese shavings, torn basil leaves, and a touch of fresh lemon zest and juice. This vibrant vegetable-filled summer pasta recipe can be served warm, cold, or at room temperature, and is bound to become a new family favorite.

Milk

Tree Nuts

Wheat

Vegetarian

Seasonings

gram

salt

Nuts Seeds & Mixes

pistachios

Pastas & Noodles

fusilli pasta

Oils

milliliter

extra virgin olive oil

Cheese

pecorino cheese

black pepper

Fresh Fruit

lemon

Fresh Vegetables

corn on the cob

garlic

fresh basil

zucchini

Water

Calories

Carbohydrates

Protein

Vitamin C

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Vitamin A

Cholesterol

Vitamin E

Lycopene

Alpha-carotene

Sugar

Manganese

Minerals

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Choline

Dietary Folate Equivalents

Calories from Fat

Vitamin K

Copper

Selenium

Thiamin (B1)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Pistachio Pesto Pasta with Grilled Corn and Zucchini

Baking Goods

Snacks

Pasta, Sauces, Grain

Dairy

Produce

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Fusilli pasta tossed with pistachio pesto, grilled zucchini and corn, salty pecorino cheese shavings, torn basil leaves, and a touch of fresh lemon zest and juice. This vibrant vegetable-filled summer pasta recipe can be served warm, cold, or at room temperature, and is bound to become a new family 

Pistachio Pesto Pasta with Grilled Corn and Zucchini

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