Name: Pistachio Pesto Pasta with Grilled Corn and Zucchini
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb dried fusilli pasta; 5 ounces aged pecorino cheese; freshly ground black pepper; 6 ounces fresh basil leaves; Â½ cup extra virgin olive oil; 2 whole corn cobs; 4 - 5 large garlic cloves; 2 -3 small zucchini; freshly ground black pepper; Â¾ cups shelled raw pistachios; 1 teaspoon Diamond Crystal kosher salt; Diamond Crystal kosher salt; zest of 1 lemon; extra virgin olive oil

Pesto Pasta

Do you heat pesto before adding to the pasta?

Should you reserve some of the pasta water before draining?

Fusilli pasta tossed with pistachio pesto, grilled zucchini and corn, salty pecorino cheese shavings, torn basil leaves, and a touch of fresh lemon zest and juice. This vibrant vegetable-filled summer pasta recipe can be served warm, cold, or at room temperature, and is bound to become a new family favorite.

Milk

Tree Nuts

Wheat

Vegetarian

Pastas & Noodles

gram

fusilli pasta

Cheese

pecorino cheese

Seasonings

black pepper

Fresh Vegetables

fresh basil

Oils

milliliter

extra virgin olive oil

corn on the cob

garlic

zucchini

Nuts Seeds & Mixes

pistachios

Coarse Salt

Fresh Fruit

lemon

Water

Calories

Carbohydrates

Protein

Vitamin C

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Vitamin A

Cholesterol

Vitamin E

Lycopene

Alpha-carotene

Sugar

Manganese

Minerals

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Choline

Dietary Folate Equivalents

Calories from Fat

Vitamin K

Copper

Selenium

Thiamin (B1)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Spinach Pesto Pasta

Pistachio Pesto Pasta with Grilled Corn and Zucchini

Pasta, Sauces, Grain

Dairy

Baking Goods

Produce

Snacks

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Fusilli pasta tossed with pistachio pesto, grilled zucchini and corn, salty pecorino cheese shavings, torn basil leaves, and a touch of fresh lemon zest and juice. This vibrant vegetable-filled summer pasta recipe can be served warm, cold, or at room temperature, and is bound to become a new family 

Pistachio Pesto Pasta with Grilled Corn and Zucchini

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