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Savor the Flavour

Quinoa Taco Meat

Quinoa taco meat is an easy plant based recipe that is high in protein, vegan, and gluten free.  It is simple to make and transforms plain quinoa into a delicious taco filling that kid's love.  A must try!
10
6,605
1
45 min
TOTAL TIME
198
CALORIES
$0.99
PER SERVING
Quinoa Taco Meat
Ingredients
12 INGREDIENTS
5 SERVINGS
Chili Powder
1 tbsp chili powder
Ground Cumin
1 tbsp ground cumin
Red Quinoa
1 cup red quinoa
Smoked Paprika
1 1/2 tsp smoked paprika
Cayenne Pepper
1/4 tsp cayenne pepper
Garlic
1 tbsp garlic
Olive Oil
1 tbsp olive oil
Salt
1 1/4 tsp salt
Freshly Squeezed Lime Juice
2 tbsp freshly squeezed lime juice
Yellow Onion
1/2 cup yellow onion
Chunky Salsa
1 cup chunky salsa
Vegetable Broth
2 cups vegetable broth
Directions
7 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Savor the Flavour
Health Info
Macros
30g
CARBS
5g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What type of meat should I use for taco meat?
What seasonings should I use for taco meat?
Do I need to add any liquids to the taco meat?
What equipment do I need to cook taco meat?
Can I make any substitutions to the taco meat ingredients?
How do I adjust the consistency of the taco meat?
What are common mistakes to avoid when cooking taco meat?
How do I store leftover taco meat?