Name: Vegan Firecracker Broccoli Ramen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 Tbsp. Oil; 2 Tbsp. Soy sauce or tamari; 1/4 tsp. Red pepper flakes; 2 tsp. Apple cider vinegar; 3/4 C. Corn starch; 1 1/2 tsp. Salt, divided; 1 Small head of Broccoli, cut into florets; 1/2 C. Agave syrup; 1 C. Almond milk or other non dairy milk; 8-10 oz. Ramen noodles, I used 3 blocks; 1/4 C. Hot sauce, I used Frank's

cracker

Do sweet crackers work well with savory toppings?

What's the recommended way to crush crackers without a food processor?

Are all crackers suitable for vegan or gluten-free diets?

What can I use instead of crackers for a crumbly topping?

Does the type of cracker matter for specific recipes?

I don’t have breadcrumbs. Can I use crackers?

Crispy broccoli and ramen noodles tossed in a sweet and spicy, but refined sugar free firecracker sauce!

Tree Nuts

Wheat

Soybeans

Vegetarian

Vegan

Oils

milliliter

cooking oil

Sauces

soy sauce

Seasonings

gram

red pepper flakes

Vinegar

apple cider vinegar

Flour & Meal

cornstarch

salt

Fresh Vegetables

broccoli

Sugars & Sweeteners

agave nectar

Non Dairy Milk

almond milk

Pastas & Noodles

ramen noodle

Condiments

hot sauce

Sugar

Carbohydrates

Calories

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Water

Vitamin E

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Vitamin C

Insoluble Fiber

Trans fatty acids

Vitamin K

Alpha-carotene

Folic Acid (B9)

Beta-cryptoxanthin

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Vegan Firecracker Broccoli Ramen

Baking Goods

Condiment & Toppings

Produce

Dairy

Pasta, Sauces, Grain

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