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Nourish and Fete
Tortellini with Mushrooms, Butter, and Parmesan
With this simple and delicious recipe for fresh mushroom tortellini, dinner can be on the table in just 20 minutes.
7
9,063
1
20 min
TOTAL TIME
736
CALORIES
$2.60
PER SERVING
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Ingredients
8 INGREDIENTS
4 SERVINGS
1 tbsp olive oil
18 oz fresh tortellini
12 oz baby bella mushrooms
3/4 cup parmesan cheese
freshly grated
3 tbsp butter
1 tbsp fresh parsley
2 cloves garlic
kosher salt & black pepper
Directions
11 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Nourish and Fete
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Health Info
Macros
65g
CARBS
35g
FAT
38g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I serve tortellini cold?
Can I prepare tortellini in advance?
Can I use store-bought pasta dough to make tortellini?
Do I need to cook the meat before stuffing it into the tortellini?
How long should I cook the tortellini for?
What can I put in my tortellini filling?
What kind of sauces goes well with tortellini?
How much filling should I use for each tortellini?
Why is my tortellini falling apart while cooking?
How can I prevent my tortellini from sticking together?
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