Name: Tortellini with Mushrooms, Butter, and Parmesan
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon olive oil; 18 ounces fresh tortellini; kosher salt & black pepper; 1-2 tablespoons fresh parsley; 3/4 cup freshly grated Parmesan cheese; 3 tablespoons butter; 12 ounces baby bella mushrooms; 2 cloves garlic

Tortellini Pasta Dish

Can I use store-bought pasta dough to make tortellini?

Do I need to cook the meat before stuffing it into the tortellini?

How long should I cook the tortellini for?

What kind of sauces goes well with tortellini?

How much filling should I use for each tortellini?

Why is my tortellini falling apart while cooking?

How can I prevent my tortellini from sticking together?

With this simple and delicious recipe for fresh mushroom tortellini, dinner can be on the table in just 20 minutes.

Milk

Wheat

Vegetarian

Oils

milliliter

olive oil

Pastas & Noodles

gram

tortellini pasta

Seasonings

Salt & Pepper

Fresh Vegetables

fresh parsley

Cheese

parmesan cheese

Butter & Margarine

butter

Mushrooms

baby portobello mushroom

garlic

Folic Acid (B9)

Vitamins

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Pantothenic acid (B5)

Manganese

Vitamin C

Trans fatty acids

Vitamin E

Cyanocobalamin (B12)

Cholesterol

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin D

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Tortellini with Mushrooms, Butter, and Parmesan

Baking Goods

Pasta, Sauces, Grain

Produce

Dairy

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