Roast to Toast: 44 Hearty Salads with a Warm Twist
JULY 27, 2023
Welcome, dear flavor seekers, to an anthology of salads that dare to turn up the heat. We are on a mission to break any misconceptions about salads being just cold, bland health food. In our compelling compilation of 44 recipes, we are roasting our way to salad bliss.
Roasting, as you may already know, accomplishes something magical. It transforms raw, earthy produce into sweet, smoky, caramelized morsels, full of character. Imagine roasted vegetables mingling with refreshing greens, creating a harmony of textures and flavors. That's what we aim to serve in this collection.
But we are not just talking about any salads here, dear friend. We're talking about hearty, meal-worthy salads packing enough substance and nutrition to keep you satisfied throughout the day. Each recipe has been carefully designed for you to strike the perfect balance between heartiness and freshness, between comfort food and healthy eating.
For the brave hearts, explorers in the world of flavor landscapes, this isn't just about recipes. It's a culinary adventure. It's about understanding the science of roasting, the art of combining ingredients, and the thrill of creating your own culinary masterpiece.
So, don your apron, preheat your oven, and get ready for a culinary journey unlike any other. You're just a few steps away from a whole new, warm, and hearty world of salads.
Chelsea's Messy Apron
Roasted Sweet Potato Quinoa Salad
Fresh and healthy roasted sweet potato quinoa salad made with spinach and avocados. A healthy and delicious lemon vinaigrette dressing covers this salad.
Tender potatoes, grilled sweet corn, poblanos, onions & cilantro all tossed in a smoky chili lime dressing & sprinkled with cotija cheese! This Mexican street corn potato salad is the perfect side dish for summer!
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Our Salty Kitchen
Oven Roasted Chicken Shawarma Salad
Chicken shawarma salad is an incredibly flavorful, fresh, and elegant weeknight paleo dinner. Each bite is crisp, bright and bursting with flavor. The marinade takes just minutes and can be prepped the night before, making for an easy and fast dinner.
Roasted Artichoke Salad with bold flavors from fresh lime juice, spicy pickled jalapenos, sweet corn and smoky cumin, this salad has amazing texture and flavor! It is dairy-free and oil-free, making it nutritious and low-fat!
I like a traditional pasta salad, but I love a pasta salad more it when it incorporates flavors beyond the classic mayonnaise-based pasta salads. This roasted vegetable pasta salad can be made with any vegetables, but unlike the Greek Pasta Salad on this website, the veggies are roasted . Why is thi...
Roasted Artichoke Salad is one of the easiest and prettiest holiday salad recipes you should be serving all season long! The roasted artichokes combined with the tangy burst of fresh basil vinaigrette is the perfect festive salad and a delicious way to start your meal.
This roasted butternut squash and kale salad is the epitome of fall in a salad and combines the goodness of kale, butternut squash, roasted chickpeas, mushrooms, apples, pecans and pumpkin seeds. I mean, what’s more FALL than that?!
This roasted corn and bacon red potato salad is easy to make and comes together in just about half an hour. It's the perfect gluten-free side for summer entertaining and goes with so many dishes. The whole family will love this take on creamy potato salad!
This Spicy Roasted Butternut Squash Salad with Lentils is a salty, sweet, spicy, and crunchy all at once. Loaded with plant-based protein and topped with toasted cashews, crumbled feta, and micro greens, it's a colourful, festive squash salad that doubles as a side dish or a vegetarian main.
Roasted Corn Zucchini Salad is an easy but so flavorful vegetable side dish made with fresh corn, zucchini, and onions. A delicious summer salad that will dress up every meal. Read the tips and tricks above before making this recipe!
This roasted cauliflower shiitake salad makes a flavorful side dish or hearty salad. Cauliflower and shiitake mushrooms are roasted until tender and slightly charred. Then, they're tossed with thyme, parsley, and toasted almonds. An optional spritz of lemon juice adds a pop of brightness!