Name: Super Pink Roasted Beet & Rice Salad
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1/2 cup toasted walnuts, coarsely chopped; 1 cup dry Lundberg Farm organic white jasmine rice; 1/3 cup chopped fresh parsley; 1 1/2 tablespoons red wine vinegar; 1 cup thinly shredded purple cabbage; 1 tablespoon + 1 teaspoon olive oil, divided; 3 medium sized beets; 1/2 cup organic sour cream; 1 1/4 teaspoons salt, divided; 1 clove garlic, minced; juice of one lemon

salad

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A healthy rice salad with beets and crunchy walnuts.

Tree Nuts

Milk

Gluten Free

Vegetarian

Nuts Seeds & Mixes

gram

walnuts

Grains & Rice

jasmine rice

Fresh Vegetables

fresh parsley

Vinegar

milliliter

red wine vinegar

shredded red cabbage

Oils

olive oil

beet

Creams & Creamers

sour cream

Seasonings

salt

garlic

Fresh Fruit

lemon

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Iron

Calcium

Sugar

Carbohydrates

Protein

Lycopene

Cholesterol

Lactose

Vitamin K

Beta-cryptoxanthin

Trans fatty acids

Selenium

Potassium

Phosphorus

Magnesium

Calories

Water

Dietary Fiber

Total polyunsaturated fatty acids

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Super Pink Roasted Beet & Rice Salad

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