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The First Mess

Sweet Potato Radicchio Salad with Roasted Shallot Dressing & Candied Pumpkin Seeds

Sweet potato radicchio salad is perfect for Fall and festive meals. Served with roasted shallot dressing and candied pumpkin seeds.
4
1,295
95
1 hr 5 min
TOTAL TIME
267
CALORIES
$1.32
PER SERVING
Sweet Potato Radicchio Salad with Roasted Shallot Dressing & Candied Pumpkin Seeds
Ingredients
15 INGREDIENTS
6 SERVINGS
Olive Oil
1/4 cup olive oil
divided
Ground Chillies
1/4 tsp ground chillies
optional
Balsamic Vinegar
3 tbsp balsamic vinegar
Orange
1 whole orange
peeled and segmented
Pumpkin Seeds
1/2 cup pumpkin seeds
Ground Coriander
1 1/2 tsp ground coriander
divided
Sweet Potatoes
1 lb sweet potatoes
peeled and cut into 2-inch pieces
Sea Salt & Ground Black Pepper
sea salt & ground black pepper
to taste
Radicchio
1 head radicchio
torn into bite-size pieces
Shallots
2 whole shallots
peeled and cut in half lengthwise
Water
2 tbsp water
Maple Syrup
2 tbsp maple syrup
Flat Leaf Parsley Leaves
1/2 cup flat leaf parsley leaves
torn
Fresh Fennel
1 bulb fresh fennel
shaved thin
Dijon Mustard
2 tsp dijon mustard
Directions
27 STEPS
25 min
PREP TIME
40 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on The First Mess
Health Info
Macros
35g
CARBS
12g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
MEDITERRANEAN
VEGAN