Sweet Potato Radicchio Salad with Roasted Shallot Dressing & Candied Pumpkin Seeds

Name: Sweet Potato Radicchio Salad with Roasted Shallot Dressing & Candied Pumpkin Seeds
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Ingredients: ¼ cup + 1 tablespoon olive oil, divided; ¼ teaspoon ground chillies or cayenne pepper, optional; 3 tablespoons balsamic vinegar; 1 orange, peeled and segmented; ½ cup pumpkin seeds; 1½ teaspoons ground coriander, divided; 1 lb sweet potatoes, peeled and cut into 2-inch pieces; sea salt and ground black pepper, to taste; 1 head radicchio, torn into bite-size pieces; 2 shallots, peeled and cut in half lengthwise; 2 tablespoons water; 2 tablespoons maple syrup; ½ cup flat leaf parsley leaves, torn; 2 teaspoons Dijon mustard; 1 small fennel bulb, shaved thin