Name: Sweet Potato Radicchio Salad with Roasted Shallot Dressing & Candied Pumpkin Seeds
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Ingredients: ¼ teaspoon ground chillies or cayenne pepper, optional; 3 tablespoons balsamic vinegar; 2 teaspoons Dijon mustard; ½ cup pumpkin seeds; 1½ teaspoons ground coriander, divided; 1 lb sweet potatoes, peeled and cut into 2-inch pieces; 1 orange, peeled and segmented; sea salt and ground black pepper, to taste; 1 small fennel bulb, shaved thin; 1 head radicchio, torn into bite-size pieces; 2 shallots, peeled and cut in half lengthwise; 2 tablespoons water; 2 tablespoons maple syrup; ½ cup flat leaf parsley leaves, torn; ¼ cup + 1 tablespoon olive oil, divided

salad

How do I make a simple dressing for my salad?

What can I add to my salad to make it taste better?

Is it okay to mix fruits and vegetables in a salad?

Which cheeses are commonly used in salads?

Sweet potato radicchio salad is perfect for Fall and festive meals. Served with roasted shallot dressing and candied pumpkin seeds.

Mediterranean

Vegetarian

Vegan

Paleo

Seasonings

gram

chili powder

Vinegar

milliliter

balsamic vinegar

Condiments

dijon mustard

Nuts Seeds & Mixes

pumpkin seeds

ground coriander

Fresh Vegetables

sweet potato

Fresh Fruit

orange

black pepper

fresh fennel

radicchio

shallot

Water

water

Syrup

maple syrup

fresh parsley

Oils

olive oil

Vitamin E

Vitamins

Beta-cryptoxanthin

Lycopene

Sugar

Carbohydrates

Choline

Dietary Folate Equivalents

Selenium

Minerals

Vitamin K

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Calories

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

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Sweet Potato Radicchio Salad with Roasted Shallot Dressing & Candied Pumpkin Seeds

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Condiment & Toppings

Snacks

Produce

Beverages

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Sweet Potato Radicchio Salad with Roasted Shallot Dressing & Candied Pumpkin Seeds

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