Name: Roast Pork Salad with Caramelized Onions and Charred Fennel
Cook time: 30 min
Total time: 30 min
Ingredients: Salt and pepper to taste; 4 ounces baby greens; 2 teaspoons neutral cooking oil; 1/2 pint cherry tomatoes; 1 teaspoon extra virgin olive oil; Salt and pepper to taste; Salad with Caramelized Onions and Charred Fennel; 1 head of fennel; 3 tablespoons maple syrup; 1 large Vidalia onion; 2 tablespoons butter; 2 tablespoons white balsamic vinegar; 1/3 cup extra virgin olive oil; 1 pound pork tenderloin; Salt and pepper to taste; 2 teaspoons Dijon mustard

salad

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This roast pork salad with caramelized onions and charred fennel is a great summer-to-fall transition meal with warm flavors but light enough for a hot day.

Milk

Mediterranean

Seasonings

gram

Salt & Pepper

Fresh Vegetables

spring mix

Oils

milliliter

cooking oil

cherry tomato

extra virgin olive oil

Canned Vegetables

Caramelized Onions

fresh fennel

Syrup

maple syrup

sweet onion

Butter & Margarine

butter

Vinegar

white balsamic vinegar

Pork

pork tenderloin

Condiments

dijon mustard

Iodine

Minerals

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin C

Vitamins

Sugar

Carbohydrates

Dietary Fiber

Cholesterol

Trans fatty acids

Calories from Fat

Calories

Vitamin B6

Pantothenic acid (B5)

Zinc

Sodium

Riboflavin (B2)

Thiamin (B1)

Potassium

Phosphorus

Magnesium

Calcium

Protein

Water

Lutein+zeaxanthin

Lycopene

Vitamin E

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Manganese

Copper

Niacin (B3)

Selenium

Vitamin K

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Roast Pork Salad with Caramelized Onions and Charred Fennel

Baking Goods

Produce

Condiment & Toppings

Dairy

Meat & Seafood

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