Name: Roast Pork Salad with Caramelized Onions and Charred Fennel
Cook time: 30 min
Total time: 30 min
Ingredients: Salt and pepper to taste; 4 ounces baby greens; 2 teaspoons neutral cooking oil; 2 teaspoons Dijon mustard; Salt and pepper to taste; Salt and pepper to taste; 2 tablespoons white balsamic vinegar; Salad with Caramelized Onions and Charred Fennel; 1 large Vidalia onion; 1 head of fennel; 3 tablespoons maple syrup; 1/2 pint cherry tomatoes; 1 pound pork tenderloin; 2 tablespoons butter; 1 teaspoon extra virgin olive oil; 1/3 cup extra virgin olive oil

salad

How do I make a simple dressing for my salad?

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This roast pork salad with caramelized onions and charred fennel is a great summer-to-fall transition meal with warm flavors but light enough for a hot day.

Milk

Mediterranean

Seasonings

gram

Salt & Pepper

Fresh Vegetables

spring mix

Oils

milliliter

cooking oil

Condiments

dijon mustard

Vinegar

white balsamic vinegar

Caramelized Onions

sweet onion

fresh fennel

Syrup

maple syrup

cherry tomato

Pork

pork tenderloin

Butter & Margarine

butter

extra virgin olive oil

Iodine

Minerals

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin C

Vitamins

Sugar

Carbohydrates

Dietary Fiber

Cholesterol

Trans fatty acids

Calories from Fat

Calories

Vitamin B6

Pantothenic acid (B5)

Zinc

Sodium

Riboflavin (B2)

Thiamin (B1)

Potassium

Phosphorus

Magnesium

Calcium

Protein

Water

Lutein+zeaxanthin

Lycopene

Vitamin E

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Manganese

Copper

Niacin (B3)

Selenium

Vitamin K

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Roast Pork Salad with Caramelized Onions and Charred Fennel

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

Dairy

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Roast Pork Salad with Caramelized Onions and Charred Fennel

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