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Garden in the Kitchen
Roasted Garlic Vegetable Salad
Roasted brussels and butternut squash combined with mixed cropped greens, creamy garlic dressing and topped with crunchy walnuts and pomegranate seeds!
176
6
35 min
TOTAL TIME
136
CALORIES
$1.05
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
16 oz brussels sprouts
1 pinch sea salt
2 tbsp olive oil
1/2 cup pomegranate seeds
1 tsp garlic powder
1 pkg roasted garlic
chopped
1/2 cup walnuts
2 cups butternut squash
Directions
9 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Garden in the Kitchen
Health Info
Macros
13g
CARBS
8g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
How to make a healthy salad?
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