Name: Easy Roasted Leek and Asparagus Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons olive oil; 1 teaspoon lemon zest; 1 large leek; 1 dash sea salt; 1/4 teaspoon sea salt; 1/4 teaspoon granulated stevia/erythritol blend; 2 tablespoons lemon juice; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1 clove garlic; 2 tablespoons toasted pine nuts; 1 bunch asparagus

salad

How do I make a simple dressing for my salad?

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Is it okay to mix fruits and vegetables in a salad?

Which cheeses are commonly used in salads?

This Easy Roasted Leek and Asparagus Salad recipe makes a perfect spring side dish. Low-carb, Atkins, LC/HF, ketogenic, gluten-free, and Banting diet friendly.

Tree Nuts

Mediterranean

Paleo

Gluten Free

Lactose Free

Vegetarian

Vegan

Oils

milliliter

olive oil

Fresh Fruit

gram

lemon

Fresh Vegetables

leek

Seasonings

sea salt

Sugars & Sweeteners

stevia sweetener

Juice

lemon juice

black pepper

garlic

Nuts Seeds & Mixes

pine nuts

asparagus

Lycopene

Vitamins

Total polyunsaturated fatty acids

Beta-cryptoxanthin

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Alpha-carotene

Vitamin A

Vitamin K

Total monounsaturated fatty acids

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Saturated Fat

Selenium

Dietary Folate Equivalents

Lutein+zeaxanthin

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Easy Roasted Leek and Asparagus Salad

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