Name: Chickpea, Spinach, and Roasted Radishes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 scallions, chopped; 2 tablespoons olive oil, divided; 1 cup chickpeas, drained and rinsed if using canned 15 oz; 8 ounces radishes, trimmed and cut into halves or quarters, depending on size; 8 ounces spinach, roughly chopped; 1 tablespoon lemon juice; 1 tablespoon flat-leaf parsley, chopped; Freshly ground black pepper; Kosher salt

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

green onion

Oils

milliliter

olive oil

Beans & Legumes

garbanzo beans

radish

spinach

Juice

lemon juice

fresh parsley

Seasonings

black pepper

Coarse Salt

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Lycopene

Water

Beta-cryptoxanthin

Chickpea, Spinach, and Roasted Radishes

Produce

Baking Goods

Beverages

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