Name: Chickpea, Spinach, and Roasted Radishes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons olive oil, divided; 1 cup chickpeas, drained and rinsed if using canned 15 oz; 8 ounces radishes, trimmed and cut into halves or quarters, depending on size; Freshly ground black pepper; 2 scallions, chopped; 8 ounces spinach, roughly chopped; 1 tablespoon flat-leaf parsley, chopped; 1 tablespoon lemon juice; Kosher salt

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Beans & Legumes

gram

garbanzo beans

Fresh Vegetables

radish

Seasonings

black pepper

green onion

spinach

fresh parsley

Juice

lemon juice

Coarse Salt

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Lycopene

Water

Beta-cryptoxanthin

Chickpea, Spinach, and Roasted Radishes

Baking Goods

Produce

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/chickpea-spinach-and-roasted-radishes-2335378