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What Great Grandma Ate

Roasted Whole30 Greek Salad

This paleo and vegan Roasted Whole30 Greek Salad is so vibrant and healthy with various yummy vegetables, and it's the perfect dish to bring to a picnic or a potluck! 
16
747
8
25 min
TOTAL TIME
123
CALORIES
$1.18
PER SERVING
Roasted Whole30 Greek Salad
Ingredients
14 INGREDIENTS
6 SERVINGS
Red Bell Pepper
1 whole red bell pepper
Sea Salt
1/2 tsp sea salt
Red Onion
1 whole red onion
Dijon Mustard
1 tsp dijon mustard
Cucumber
1 cup cucumber
cubed
Dried Oregano
1/2 tsp dried oregano
Kalamata Olives
1/2 cup kalamata olives
Asparagus
1 bunch asparagus
Garlic
2 cloves garlic
Avocado Oil
1 tbsp avocado oil
Lemon Juice
2 tbsp lemon juice
Cherry Tomatoes
1 1/2 cups cherry tomatoes
Ground Black Pepper
1/4 tsp ground black pepper
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Directions
10 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on What Great Grandma Ate
Health Info
Macros
8g
CARBS
9g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What ingredients are needed to make a Greek Salad?
Do I need to cook anything for a Greek Salad?
How should I chop the vegetables for a Greek Salad?
Can I substitute the feta cheese for a vegan cheese?
What is the best way to store leftover Greek Salad?
How can I make the dressing for a Greek Salad?
What are some tips for making a great Greek Salad?
Can I add other ingredients to a Greek Salad?