Name: Roasted Whole30 Greek Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 red bell pepper; 1/2 tsp sea salt; 1 red onion; 1 tsp dijon mustard; 1 cup cubed cucumber; 1/2 tsp oregano; 1/2 cup kalamata olives; 1 bunch of asparagus; 1/4 tsp ground black pepper; 2 garlic cloves; 1 tbsp avocado oil; 2 tbsp freshly squeezed lemon juice; 1 1/2 cups cherry tomatoes; 2 tbsp extra virgin olive oil

Greek Salad

What ingredients are needed to make a Greek Salad?

Do I need to cook anything for a Greek Salad?

How should I chop the vegetables for a Greek Salad?

Can I substitute the feta cheese for a vegan cheese?

What is the best way to store leftover Greek Salad?

How can I make the dressing for a Greek Salad?

What are some tips for making a great Greek Salad?

Can I add other ingredients to a Greek Salad?

This paleo and vegan Roasted Whole30 Greek Salad is so vibrant and healthy with various yummy vegetables, and it's the perfect dish to bring to a picnic or a potluck! 

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

red bell pepper

Seasonings

sea salt

red onion

Condiments

dijon mustard

cucumber

dried oregano

Olives & Capers

kalamata olive

asparagus

black pepper

garlic

Oils

milliliter

avocado oil

Juice

lemon juice

cherry tomato

extra virgin olive oil

Vitamin A

Vitamins

Alpha-carotene

Zinc

Minerals

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Calories

Vitamin C

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Iron

Calcium

Calories from Fat

Potassium

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

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Roasted Whole30 Greek Salad

Produce

Baking Goods

Condiment & Toppings

Beverages

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