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Veggie Chick
Roasted Potato Beet Salad
Warm vegetables atop fresh lettuce= the perfect winter salad! This Roasted Potato Beet Salad is so filling and only 11 ingredients.
2
245
2
1 hr 15 min
TOTAL TIME
240
CALORIES
$1.38
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
mustard salad dressing
2 cups baby arugula
1/4 cup walnuts
2 tsp fresh thyme
chopped
1 lb baby potatoes
1/2 cup fresh italian parsley
chopped
1/4 tsp ground sea salt
1/8 tsp black pepper
1 tbsp olive oil
2 cloves garlic
2 medium red beets
Directions
11 STEPS
25 min
PREP TIME
50 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Veggie Chick
Health Info
Macros
28g
CARBS
12g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
MEDITERRANEAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What are the basic ingredients for a Beet Salad?
How do I select and prepare beets for a Beet Salad?
What cooking techniques can I use to prepare the Beet Salad?
What are some tips for making a great Beet Salad?
What ingredient substitutions can I make for a Beet Salad?
How can I adjust the consistency or texture of the Beet Salad?
What are common mistakes to avoid when making a Beet Salad?
How do I store leftovers of the Beet Salad and can I make it ahead of time?
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