Name: Roasted Corn Zucchini Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 tsp dried oregano; Salt and freshly ground black pepper to taste; 2 - 3 ears of corn; 1/4 tsp dried thyme; 4 cups small-diced zucchini; 1/2 cup finely diced sweet onion; 1/4 cup fresh basil leaves; 1 garlic clove; 1 tbsp butter; 2 tbsp olive oil; 1 lime

salad

How do I make a simple dressing for my salad?

What can I add to my salad to make it taste better?

Is it okay to mix fruits and vegetables in a salad?

Which cheeses are commonly used in salads?

Roasted Corn Zucchini Salad is an easy but so flavorful vegetable side dish made with fresh corn, zucchini, and onions. A delicious summer salad that will dress up every meal. Read the tips and tricks above before making this recipe!

Milk

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Seasonings

gram

dried oregano

Salt & Pepper

Fresh Vegetables

corn on the cob

dried thyme

zucchini

sweet onion

fresh basil

garlic

Butter & Margarine

butter

Oils

milliliter

olive oil

Fresh Fruit

lime

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin K

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Vitamin C

Protein

Calories

Cholesterol

Vitamin E

Iodine

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Iron

Calcium

Total polyunsaturated fatty acids

Copper

Water

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Roasted Corn Zucchini Salad

Baking Goods

Produce

Dairy

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