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Blue Jean Chef

Roasted Vegetable Pasta Salad

I like a traditional pasta salad, but I love a pasta salad more it when it incorporates flavors beyond the classic mayonnaise-based pasta salads. This roasted vegetable pasta salad can be made with any vegetables, but unlike the Greek Pasta Salad on this website, the veggies are roasted . Why is thi...
4
371
63
35 min
TOTAL TIME
320
CALORIES
$1.40
PER SERVING
Roasted Vegetable Pasta Salad
Ingredients
15 INGREDIENTS
8 SERVINGS
Olive Oil
1/4 cup olive oil
Green Pepper
1 whole green pepper
Italian Seasoning
1 tsp italian seasoning
Balsamic Vinegar
3 tbsp balsamic vinegar
Grape Tomatoes
1 cup grape tomatoes
Penne Rigate
1 lb penne rigate
Orange Pepper
1 whole orange pepper
Zucchini
1 whole zucchini
Red Pepper
1 whole red pepper
Red Onion
1 whole red onion
Brown Mushrooms
4 oz brown mushrooms
Pitted Kalamata Olives
1/2 cup pitted kalamata olives
Fresh Basil
2 tbsp fresh basil
chopped
Salt & Fresh Ground Black Pepper
salt & fresh ground black pepper
Yellow Squash
1 whole yellow squash
Directions
10 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Blue Jean Chef
Health Info
Macros
50g
CARBS
10g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What is a Pasta Salad?
What type of pasta should I use for my Pasta Salad?
What are some good ingredients to include in a Pasta Salad?
How should I prepare my ingredients for my Pasta Salad?
What type of dressing should I use for my Pasta Salad?
How can I adjust the consistency or texture of my Pasta Salad?
What are some common mistakes to avoid when making Pasta Salad?
How can I store my leftover Pasta Salad?