Name: Mexican Street Corn Potato Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: ½ tsp salt; ½ tsp chili powder; ½ cup cotija cheese, crumbled; 2 Tbsp + 1 tsp lime juice; ¼ cup cilantro, chopped; ½ cup green onion, sliced; ¼ cup mayo; ½ cup sour cream; Black pepper, to taste; 2 poblano peppers, deseeded & diced; Ancho chipotle powder, for serving; 3 ears of corn, shucked; 1.5 - 2 lbs. baby red potatoes

Potato Salad

How necessary is the olive oil? Could I use duck fat instead?

Why does my potato salad get watery the next day?

What kind of potatoes should I use for potato salad?

Tender potatoes, grilled sweet corn, poblanos, onions & cilantro all tossed in a smoky chili lime dressing & sprinkled with cotija cheese! This Mexican street corn potato salad is the perfect side dish for summer!

Soybeans

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Seasonings

gram

salt

chili powder

Cheese

cotija cheese

Juice

milliliter

lime juice

Fresh Vegetables

fresh cilantro

green onion

Condiments

mayonnaise

Creams & Creamers

sour cream

black pepper

poblano pepper

chipotle powder

corn on the cob

red potato

Calories

Manganese

Minerals

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-cryptoxanthin

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Cholesterol

Trans fatty acids

Vitamin E

Lycopene

Lactose

Carbohydrates

Pantothenic acid (B5)

Water

Protein

Vitamin B6

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Selenium

Copper

Dietary Fiber

Sugar

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The Best Potato Salad in the World

Mexican Street Corn Potato Salad

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Mexican Street Corn Potato Salad

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