Name: Roasted Cauliflower Shiitake Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Squeeze of fresh lemon juice; Freshly ground black pepper, to taste; 1/4 cup olive oil; 2 teaspoons chopped fresh thyme; 1 pound shiitake mushrooms, destemmed and thinly sliced; 1 teaspoon fine-grain sea salt, plus more to taste; 1 large head cauliflower; 1/4 cup toasted sliced almonds; 1/3 cup Italian parsley, stemmed and chopped

salad

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This roasted cauliflower shiitake salad makes a flavorful side dish or hearty salad. Cauliflower and shiitake mushrooms are roasted until tender and slightly charred. Then, they're tossed with thyme, parsley, and toasted almonds. An optional spritz of lemon juice adds a pop of brightness!

Tree Nuts

Paleo

Whole 30

Mediterranean

Vegetarian

Vegan

Juice

milliliter

lemon juice

Seasonings

gram

black pepper

Oils

olive oil

Fresh Vegetables

fresh thyme

Mushrooms

shiitake mushroom

sea salt

cauliflower

Nuts Seeds & Mixes

almonds

fresh parsley

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Vitamin K

Thiamin (B1)

Copper

Minerals

Zinc

Phosphorus

Magnesium

Sodium

Potassium

Iron

Calcium

Lycopene

Alpha-carotene

Vitamin A

Vitamin C

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Sugar

Carbohydrates

Dietary Fiber

Protein

Beta-carotene

Pantothenic acid (B5)

Calories

Water

Total polyunsaturated fatty acids

Manganese

Trans fatty acids

Selenium

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Roasted Cauliflower Shiitake Salad

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