Name: Oven Roasted Chicken Shawarma Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lemon, juiced; ½ c. tahini; ½ tsp turmeric; 1 tsp kosher salt; 2 tsp cumin; ½ english cucumber, seeded and sliced; 2 lemons, juiced; ¼ - ½ c. water; 2 tsp cracked black pepper; 2 tsp paprika; ½ tsp red pepper flakes; 1.5-2 lb boneless skinless chicken thighs; ½ head romaine lettuce; ½ head butter lettuce; ½ c. fresh mint, chopped; 1 small red onion, thinly sliced; ¼ c. olive oil; sea salt, to taste; cracked black pepper, to taste; ½ c. fresh parsley, chopped; ½ c. avocado oil; 3 garlic cloves, minced; 2 c. cherry tomatoes, halved

Chicken Shawarma

What ingredients do I need to make Chicken Shawarma?

How do I marinate the chicken for Chicken Shawarma?

What is the best way to cook Chicken Shawarma?

Can I use chicken breasts instead of chicken thighs?

How can I make my Chicken Shawarma spicier?

How do I store leftover Chicken Shawarma?

Can I prepare Chicken Shawarma in advance?

Chicken shawarma salad is an incredibly flavorful, fresh, and elegant weeknight paleo dinner. Each bite is crisp, bright and bursting with flavor. The marinade takes just minutes and can be prepped the night before, making for an easy and fast dinner.

Paleo

Whole 30

Mediterranean

Fresh Fruit

gram

lemon

Nut Butter

tahini

Seasonings

ground turmeric

salt

ground cumin

Fresh Vegetables

Hothouse Cucumber

Water

milliliter

water

black pepper

paprika

red pepper flakes

Poultry

boneless chicken thigh

romaine lettuce

butter lettuce

fresh mint

red onion

Oils

olive oil

sea salt

fresh parsley

avocado oil

garlic

cherry tomato

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Lycopene

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin K

Vitamin C

Vitamin E

Cholesterol

Trans fatty acids

Selenium

Experience the heavenly taste of our Chicken Shawarma Wrap! Marinated in a blend of savory garlic, aromatic spices, and tangy lemon yogurt, this juicy and tender chicken can be served in pita bread, over rice, or even with a side of fries. Make your taste buds sing with every bite!

Heavenly Chicken Shawarma Wrap

Incredibly delicious and easy-to-make Chicken and Quinoa Shawarma Bowls, perfect for meal-prep lunches or flavorful dinners. Packed with aromatic chicken, tangy vegetables, and vibrant tahini sauce.

Flavorful Chicken and Quinoa Shawarma Bowls

Get ready to enjoy baked, middle eastern flavours with this delectable Chicken Shawarma Bowl recipe. Prepared with an air fryer and featuring fresh veggies, this satisfying and well-rounded dish is perfect for lunch or dinner.

Zesty Chicken Shawarma Bowls

This Chicken Shawarma Wrap is irresistibly good! The Chicken Shawarma is coated in a delicious marinade, an addictive mix mix of savory garlic, sweet spices like cinnamon, clove, and nutmeg, and tangy yogurt and lemon. Serve in bread, on rice, or even with fries - so good!

Chicken Shawarma Recipe

Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf. You can make the white sauce that traditionally accompanies it by cutting plain yogurt with mayonnaise and lemon juice, and flecking it with garlic. For a red to offset it, simmer ketchup with red pepper flakes and a hit of red-wine vinegar until it goes syrupy and thick, or just use your favorite hot sauce instead.

Oven-Roasted Chicken Shawarma

This easy recipe takes all the basics of a perfect chicken shawarma marinade and combines them with a rice casserole. The chicken thighs are oven roasted with seasoning as the rice plumbs. It’s finished with a quick tomato cucumber salad as garnish and a white sauce. See notes for the recipe. The casserole is completely gluten-free, low fodmap, and dairy-optional.

Chicken Shawarma Rice Casserole

This Middle Eastern inspired Chicken Shawarma with Vegetables is light, healthy and delicious. The best part is this tasty one pan meal is cooked in 25 minutes!

Sheet Pan Chicken Shawarma with Vegetables

Make this oven-roasted Chicken Shawarma easily and quickly at home with my easy and authentic marinade recipe - it's perfectly spiced, tender & so flavorful

Oven Roasted Chicken Shawarma Salad

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Condiment & Toppings

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Beverages

Meat & Seafood

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