Name: Rosemary Roasted Potato, Cauliflower and Kale with Dijon Vinaigrette
Prep time: 20 min
Cook time: 45 min
Total time: 70 min
Ingredients: 1 tsp sea salt; 3 cups kale or winter greens; 2 lb baby potatoes; ¼ olive oil; ¼ tsp sea salt; 2 Tbsp olive oil; 2 cups cauliflower florets; 2 Tbsp red wine vinegar; 2 medium garlic cloves; 1 Tbsp Dijon mustard; 3 sprigs fresh rosemary; 1 Tbsp lemon juice; pinch ground black pepper

Potato Dish

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Potatoes, cauliflower, and kale with a delicious dijon vinaigrette blend makes a great go-to side dish to compliment just about anything.

Gluten Free

Lactose Free

Vegetarian

Whole 30

Vegan

Paleo

Mediterranean

Seasonings

gram

sea salt

Fresh Vegetables

kale

baby potato medley

Oils

milliliter

olive oil

cauliflower florets

Vinegar

red wine vinegar

garlic

Condiments

dijon mustard

fresh rosemary

Juice

lemon juice

black pepper

Vitamin E

Vitamins

Lycopene

Alpha-carotene

Vitamin A

Saturated Fat

Choline

Sodium

Minerals

Potassium

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Calcium

Calories

Vitamin C

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Zinc

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Rosemary Roasted Potato, Cauliflower and Kale with Dijon Vinaigrette

Baking Goods

Produce

Condiment & Toppings

Beverages

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