Name: Rosemary Roasted Potato, Cauliflower and Kale with Dijon Vinaigrette
Prep time: 20 min
Cook time: 45 min
Total time: 70 min
Ingredients: 1 tsp sea salt; 3 cups kale or winter greens; ¼ olive oil; 2 Tbsp red wine vinegar; 2 Tbsp olive oil; ¼ tsp sea salt; pinch ground black pepper; 2 lb baby potatoes; 3 sprigs fresh rosemary; 1 Tbsp lemon juice; 2 cups cauliflower florets; 2 medium garlic cloves; 1 Tbsp Dijon mustard

Potato Dish

What type of potato should I use for my dish?

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Potatoes, cauliflower, and kale with a delicious dijon vinaigrette blend makes a great go-to side dish to compliment just about anything.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Gluten Free

Lactose Free

Seasonings

gram

sea salt

Fresh Vegetables

kale

Oils

milliliter

olive oil

Vinegar

red wine vinegar

black pepper

baby potato

fresh rosemary

Juice

lemon juice

cauliflower florets

garlic

Condiments

dijon mustard

Vitamin E

Vitamins

Lycopene

Alpha-carotene

Vitamin A

Saturated Fat

Choline

Sodium

Minerals

Potassium

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Calcium

Calories

Vitamin C

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Zinc

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Rosemary Roasted Potato, Cauliflower and Kale with Dijon Vinaigrette

Baking Goods

Produce

Condiment & Toppings

Beverages

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