Name: Rosemary Roasted Potato, Cauliflower and Kale with Dijon Vinaigrette
Prep time: 20 min
Cook time: 45 min
Total time: 70 min
Ingredients: 1 tsp sea salt; 3 cups kale or winter greens; 1 Tbsp Dijon mustard; 1 Tbsp lemon juice; ¼ olive oil; ¼ tsp sea salt; 2 Tbsp red wine vinegar; 2 Tbsp olive oil; 2 medium garlic cloves; 2 lb baby potatoes; 3 sprigs fresh rosemary; pinch ground black pepper; 2 cups cauliflower florets

Potato Dish

What type of potato should I use for my dish?

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Potatoes, cauliflower, and kale with a delicious dijon vinaigrette blend makes a great go-to side dish to compliment just about anything.

Gluten Free

Lactose Free

Vegetarian

Whole 30

Vegan

Paleo

Mediterranean

Seasonings

gram

sea salt

Fresh Vegetables

kale

Condiments

dijon mustard

Juice

milliliter

lemon juice

Oils

olive oil

Vinegar

red wine vinegar

garlic

baby potato medley

fresh rosemary

black pepper

cauliflower florets

Vitamin E

Vitamins

Lycopene

Alpha-carotene

Vitamin A

Saturated Fat

Choline

Sodium

Minerals

Potassium

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Calcium

Calories

Vitamin C

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Zinc

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Rosemary Roasted Potato, Cauliflower and Kale with Dijon Vinaigrette

Baking Goods

Produce

Condiment & Toppings

Beverages

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