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Flavour and Savour
Roasted Sweet Potato Spinach Salad with Maple Walnuts and Bacon
This Roasted Sweet Potato Spinach Salad with Maple-Glazed Walnuts, Pomegranate and Bacon makes a nutritious lunch or a festive salad for a holiday dinner.
2
830
12
35 min
TOTAL TIME
294
CALORIES
$1.79
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 tsp dijon mustard
1/2 cup pomegranate arils
2 cups romaine
chopped
2 tbsp olive oil
2 cups baby spinach leaves
2 slices bacon
2 small sweet potatoes
1 tsp honey
2 tbsp lemon juice
1/2 cup walnuts
glazed with 1 1/2 tsp maple syrup
salt & pepper
Directions
15 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Flavour and Savour
Health Info
Macros
18g
CARBS
22g
FAT
7g
PROTEIN
Allowed on these diets
PALEO
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
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Frequently Asked Questions
How do I prepare the spinach for the salad?
What ingredients do I need to make a Spinach Salad?
Can I use baby spinach instead of regular spinach?
Do I need to cook the spinach before adding it to the salad?
What dressing should I use for the Spinach Salad?
How do I prevent the bacon from getting soggy in the salad?
Can I make the Spinach Salad ahead of time?
How long can I store leftover Spinach Salad?
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