Name: Roasted Sweet Potato Spinach Salad with Maple Walnuts and Bacon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups chopped romaine; 2 tbsp olive oil; 2 cups baby spinach leaves; 1 tsp honey; 2 slices bacon; 2 tbsp lemon juice; 1/2 cup walnuts, glazed with 1 1/2 tsp maple syrup; salt and pepper; 2 small sweet potatoes; 1/2 cup pomegranate arils; 1 tsp Dijon mustard

Spinach Salad

How do I prepare the spinach for the salad?

What ingredients do I need to make a Spinach Salad?

Can I use baby spinach instead of regular spinach?

Do I need to cook the spinach before adding it to the salad?

What dressing should I use for the Spinach Salad?

How do I prevent the bacon from getting soggy in the salad?

Can I make the Spinach Salad ahead of time?

How long can I store leftover Spinach Salad?

This Roasted Sweet Potato Spinach Salad with Maple-Glazed Walnuts, Pomegranate and Bacon makes a nutritious lunch or a festive salad for a holiday dinner.

Tree Nuts

Paleo

Gluten Free

Lactose Free

Fresh Vegetables

gram

cut romaine lettuce

Oils

milliliter

olive oil

Baby Spinach

Honey

honey

Bacon & Sausage

bacon

Juice

lemon juice

Nuts Seeds & Mixes

walnuts

Seasonings

Salt & Pepper

sweet potato

Fresh Fruit

Pomegranate Arils

Condiments

dijon mustard

Cholesterol

Trans fatty acids

Vitamin K

Vitamins

Iodine

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Calories

Water

Dietary Fiber

Carbohydrates

Protein

Vitamin C

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Selenium

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Sodium

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Macros per serving:
• 360 Calories
• 31g of Fat
• 13g of Protein
• 4g of Net Carbs

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Roasted Sweet Potato Spinach Salad with Maple Walnuts and Bacon

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

Beverages

Snacks

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