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Spicy Roasted Butternut Squash and Lentil Salad

This Spicy Roasted Butternut Squash Salad with Lentils is a salty, sweet, spicy, and crunchy all at once. Loaded with plant-based protein and topped with toasted cashews, crumbled feta, and micro greens, it's a colourful, festive squash salad that doubles as a side dish or a vegetarian main.
6
138
19
45 min
TOTAL TIME
370
CALORIES
$2.49
PER SERVING
Spicy Roasted Butternut Squash and Lentil Salad
Health Info
Macros
40g
CARBS
21g
FAT
12g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
Frequently Asked Questions
Which type of lentils should be used for a salad?
What is the correct way to cook lentils for a salad?
Should I soak lentils before cooking?
What can I mix into my lentil salad?
How can I make my lentil salad flavorful?
Can I use canned lentils for a salad?
What is the best temperature to serve lentil salad?
Should I season the lentils while cooking for a salad?
Can I make the lentil salad a day in advance?
How long can I store the lentil salad in the refrigerator?