Name: Holiday Roasted Artichoke Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/2 teaspoon kosher salt; 1/2 teaspoon kosher salt; 1/2 cup fresh basil; 1/4 cup shallot; 1/4 teaspoon red pepper flakes; 1/2 cup olive oil; 1/4 teaspoon black pepper; 1 tablespoon champagne vinegar; 1 teaspoon Dijon mustard; 1/4 teaspoon bell pepper; 1/4 cup olive oil; 3 tablespoons capers; 28 ounces artichoke hearts; 1/4 cup red onion; 1 tablespoon lemon juice; 2 tablespoons parsley; 2 roasted red peppers

salad

How do I make a simple dressing for my salad?

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Is it okay to mix fruits and vegetables in a salad?

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Roasted Artichoke Salad is one of the easiest and prettiest holiday salad recipes you should be serving all season long! The roasted artichokes combined with the tangy burst of fresh basil vinaigrette is the perfect festive salad and a delicious way to start your meal.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Seasonings

gram

salt

Fresh Vegetables

fresh basil

shallot

red pepper flakes

Oils

milliliter

olive oil

black pepper

Vinegar

champagne vinegar

Condiments

dijon mustard

bell pepper

Olives & Capers

capers

Canned Vegetables

artichoke hearts

red onion

Juice

lemon juice

fresh parsley

roasted red pepper

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Beta-cryptoxanthin

Vitamin E

Sugar

Carbohydrates

Sodium

Minerals

Dietary Fiber

Calories

Protein

Vitamin C

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Water

Vitamin K

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Holiday Roasted Artichoke Salad Recipe

Baking Goods

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Condiment & Toppings

Beverages

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