Name: Holiday Roasted Artichoke Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/2 teaspoon kosher salt; 1/2 teaspoon kosher salt; 1/2 cup fresh basil; 1/4 cup shallot; 1/4 teaspoon red pepper flakes; 1/2 cup olive oil; 1/4 teaspoon black pepper; 1 tablespoon champagne vinegar; 3 tablespoons capers; 1/4 teaspoon bell pepper; 1/4 cup olive oil; 1 teaspoon Dijon mustard; 2 tablespoons parsley; 1/4 cup red onion; 1 tablespoon lemon juice; 28 ounces artichoke hearts; 2 roasted red peppers

salad

How do I make a simple dressing for my salad?

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Roasted Artichoke Salad is one of the easiest and prettiest holiday salad recipes you should be serving all season long! The roasted artichokes combined with the tangy burst of fresh basil vinaigrette is the perfect festive salad and a delicious way to start your meal.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Seasonings

gram

Coarse Salt

Fresh Vegetables

fresh basil

shallot

red pepper flakes

Oils

milliliter

olive oil

black pepper

Vinegar

champagne vinegar

Olives & Capers

capers

bell pepper

Condiments

dijon mustard

fresh parsley

red onion

Juice

lemon juice

Canned Vegetables

artichoke hearts

roasted red pepper

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Beta-cryptoxanthin

Vitamin E

Sugar

Carbohydrates

Sodium

Minerals

Dietary Fiber

Calories

Protein

Vitamin C

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Water

Vitamin K

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Holiday Roasted Artichoke Salad Recipe

Baking Goods

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Condiment & Toppings

Beverages

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