44 Bella Italia! Soaring Boiling Delights of Italy
JULY 06, 2023
Revel in the rich landscape of Italian cuisine explored through the lens of boiling as a culinary art. This collection unfurls an invitation to dive deep into a world where tradition meets innovation, and every forkful is a taste of la dolce vita.
With 44 meticulously crafted recipes, we chart a voyage across the rolling valleys and sunlit shores of Italy. Our journey starts with the simplest pasta dishes, most sedulously demonstrating just how pivotal boiling is in unlocking the soul of Italian gastronomy.
Each recipe is not only a tribute to the ingenuity of Italian cooks over centuries but also a testament to the transformative power of boiling. The technique, seemingly simple, morphs indistinct ingredients, such as grains of rice or simple vegetables, into deeply nurturing, full-flavored dishes.
Endearingly rustic and indefatigably diverse, every recipe encapsulates an unparalleled harmony – a precise balance reached with calculated times of boiling, astute seasonings and, of course, an inexhaustible supply of amore from the cooks.
Discover the bounty that these boiling delights of Italy have to offer. From a luxuriously lazy Risotto alla Milanese to a comfort-laden Minestrone, each dish is sure to delight and tantalize your senses.
Lace up your culinary curiosity and join us on this gastronomic adventure! Your passport? An enamored pot and bubbles of hot, roiling, soothing water.
Salt and Lavender
Creamy Tuscan Sausage Gnocchi
This creamy Tuscan sausage gnocchi is the ultimate comfort food! Italian sausage, sun-dried tomatoes, spinach, garlic, cream, and fresh basil make the most amazing sauce.
Creamy Sausage Tortellini with Spinach, Tomatoes and Mozzarella cheese sauce - Italian style easy dinner! Buy those pre-made tortellini in the store, smother them with this delicious homemade creamy sauce, and your dinner is ready!
Enhance the traditional Fettuccine Alfredo with a zesty twist by infusing it with fragrant garlic and lemon. Enjoy the scrumptious, silky sauce that results from a perfect emulsion of grated cheese, melted butter, and starchy pasta water. This delightful rendition is sure to become a favorite in you...
Mushroom Broccoli Rigatoni with Lemon Garlic Cream Sauce
Creamy, delicious, and made with simple ingredients, this mushroom broccoli rigatoni with lemon garlic cream sauce is a simple and delicious dinner. It's ready in about 20 minutes and approved by both kids and adults!
Arrabiata pasta is a traditional Italian spicy sauce pasta made with garlic, tomatoes and dried red chili peppers cooked in olive oil. It's made with simple ingredients yet has a deep spicy bite that will definitely give your taste buds a kick. Try it with sauteed shrimp for a quick and flavorful we...
This Creamy Tomato Rigatoni Pasta is the perfect family-friendly weeknight dinner! It's a 25-minute recipe made with tender rigatoni noodles that are tossed in a rich, creamy, and flavorful tomato sauce and finished off with a sprinkle of parmesan.
Embrace the heat with this Zesty Arrabbiata Penne Pasta, a spicy, garlic-infused pasta delight. Create this mouthwatering Italian classic with an easy-to-follow recipe, adjust the spiciness to your taste, and feel free to toss in some sautéed veggies or protein for even more flavor and color!
This tofu tomato pasta sauce is packed with veggies, fiber, and plant-based protein! It's such a quick, go-to weeknight dinner idea and is an awesome way to clear out the fridge. Feel free to customize it ! Recipe is vegan + can be made gluten-free.