Name: Quick Pistachio Pesto Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 oz Shelled Pistachios; 1/2 cup Basil leaves; 1/4 cup pistachio pesto sauce; 2 cups Fresh spinach; 2 chicken tenders; parmesan cheese; 1 tablespoon Lemon juice; Pistachios; 1/8 teaspoon Salt; 1/4 cup Grated parmesan cheese; 2 cloves Garlic; 1/2 cup Extra virgin olive oil; 3.5 ounces whole wheat linguine

Pesto Pasta

Do you heat pesto before adding to the pasta?

Should you reserve some of the pasta water before draining?

If you're in need of a quick dinner, grab the delicious healthy pistachio pesto from your freezer and throw together a this healthy pasta with pistachio pesto.

Milk

Tree Nuts

Wheat

Mediterranean

Nuts Seeds & Mixes

gram

salted pistachio kernels

Fresh Vegetables

fresh basil

pistachios

spinach

Poultry

chicken tenderloin

Cheese

parmesan cheese

Juice

milliliter

lemon juice

Seasonings

salt

grated parmesan cheese

garlic

Oils

extra virgin olive oil

Pastas & Noodles

whole grain linguine

Protein

Cholesterol

Calories

Iron

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Zinc

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Choline

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Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

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Selenium

Riboflavin (B2)

Niacin (B3)

Trans fatty acids

Water

Vitamin E

Alpha-carotene

Calories from Fat

Carbohydrates

Dietary Fiber

Sugar

Saturated Fat

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Luscious Spinach Pesto Pasta

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Luscious Lemon Broccoli Pesto Pasta

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Smooth & Tangy Broccoli Pesto Pasta (Vegan)

Fusilli pasta tossed with pistachio pesto, grilled zucchini and corn, salty pecorino cheese shavings, torn basil leaves, and a touch of fresh lemon zest and juice. This vibrant vegetable-filled summer pasta recipe can be served warm, cold, or at room temperature, and is bound to become a new family favorite.

Pistachio Pesto Pasta with Grilled Corn and Zucchini

Quick Pistachio Pesto Pasta

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