Name: Creamy Tuscan Sausage Gnocchi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 cloves garlic; 1 teaspoon lemon juice; 1/4 cup sun-dried tomatoes; Salt & pepper; 1 pound potato gnocchi; 8.8 ounces Italian sausages; 1/2 cup chicken broth; 1.5 cups fresh baby spinach; 1 cup heavy/whipping cream; 1/2 cup freshly grated parmesan cheese; Fresh basil

gnocchi

What is the best kind of potato to use for gnocchi?

How can I prevent gnocchi from falling apart while cooking?

Can I pan fry gnocchi instead of boiling it?

Why does my gnocchi dissolve in the sauce?

This creamy Tuscan sausage gnocchi is the ultimate comfort food! Italian sausage, sun-dried tomatoes, spinach, garlic, cream, and fresh basil make the most amazing sauce.

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Eggs

Wheat

Fresh Vegetables

gram

garlic

Juice

milliliter

lemon juice

Canned Vegetables

sun dried tomato

Seasonings

Salt & Pepper

Pastas & Noodles

Bacon & Sausage

italian pork sausage

Stocks & Broths

chicken broth

Baby Spinach

Creams & Creamers

heavy cream

Cheese

parmesan cheese

fresh basil

Sugar

Carbohydrates

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

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Trans fatty acids

Iron

Calcium

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Phosphorus

Magnesium

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Water

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Cholesterol

Vitamin K

Lycopene

Beta-cryptoxanthin

Folic Acid (B9)

Iodine

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Velvety Gnocchi Delight with Vodka Tomato Cream Sauce

Creamy Tuscan Sausage Gnocchi

Produce

Beverages

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Meal

Dairy

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