Name: Creamy Tuscan Sausage Gnocchi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 cloves garlic; 1 cup heavy/whipping cream; 1 teaspoon lemon juice; 1/4 cup sun-dried tomatoes; 1 pound potato gnocchi; 1.5 cups fresh baby spinach; Salt & pepper; 8.8 ounces Italian sausages; 1/2 cup chicken broth; 1/2 cup freshly grated parmesan cheese; Fresh basil

gnocchi

What is the best kind of potato to use for gnocchi?

How can I prevent gnocchi from falling apart while cooking?

Can I pan fry gnocchi instead of boiling it?

Why does my gnocchi dissolve in the sauce?

This creamy Tuscan sausage gnocchi is the ultimate comfort food! Italian sausage, sun-dried tomatoes, spinach, garlic, cream, and fresh basil make the most amazing sauce.

Milk

Eggs

Wheat

Fresh Vegetables

gram

garlic

Creams & Creamers

milliliter

heavy cream

Juice

lemon juice

Canned Vegetables

sun dried tomato

Pastas & Noodles

Baby Spinach

Seasonings

Salt & Pepper

Bacon & Sausage

italian pork sausage

Stocks & Broths

chicken broth

Cheese

parmesan cheese

fresh basil

Sugar

Carbohydrates

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Sodium

Minerals

Lactose

Trans fatty acids

Iron

Calcium

Potassium

Phosphorus

Magnesium

Total monounsaturated fatty acids

Saturated Fat

Dietary Fiber

Protein

Calories

Water

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Cholesterol

Vitamin K

Lycopene

Beta-cryptoxanthin

Folic Acid (B9)

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Creamy Tuscan Sausage Gnocchi

Produce

Dairy

Beverages

Pasta, Sauces, Grain

Baking Goods

Meat & Seafood

Meal

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