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Half Baked Harvest
Creamy Parmesan Chicken and Spinach Tortellini
Every bite is layered with delicious flavors...an easy no-fuss dinner that everyone will love!
599
24,839
517
30 min
TOTAL TIME
667
CALORIES
$3.21
PER SERVING
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REMIX RECIPE
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Ingredients
17 INGREDIENTS
6 SERVINGS
1/2 cup grated parmesan cheese
1/4 cup all purpose flour
1 tsp garlic powder
3/4 cup dry white wine
3 cloves garlic
finely chopped or grated
2 tbsp extra virgin olive oil
3 cups baby spinach
fresh
2 tbsp fresh thyme leaves
kosher salt & black pepper
red pepper flakes
1 lb cheese tortellini
1 cup low sodium chicken broth
1 whole lemon
juiced
4 whole chicken cutlets
3/4 cup heavy cream
2 tbsp salted butter
2 whole shallots
finely chopped
Directions
15 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
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Health Info
Macros
48g
CARBS
36g
FAT
31g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I serve tortellini cold?
Can I prepare tortellini in advance?
Can I use store-bought pasta dough to make tortellini?
Do I need to cook the meat before stuffing it into the tortellini?
How long should I cook the tortellini for?
What can I put in my tortellini filling?
What kind of sauces goes well with tortellini?
How much filling should I use for each tortellini?
Why is my tortellini falling apart while cooking?
How can I prevent my tortellini from sticking together?
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