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Half Baked Harvest
Creamy Parmesan Chicken and Spinach Tortellini
Every bite is layered with delicious flavors...an easy no-fuss dinner that everyone will love!
599
24,839
517
30 min
TOTAL TIME
667
CALORIES
$3.21
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
2 whole shallots
finely chopped
1/2 cup grated parmesan cheese
1/4 cup all purpose flour
1 tsp garlic powder
1 whole lemon
juiced
3 cloves garlic
finely chopped or grated
2 tbsp extra virgin olive oil
3 cups baby spinach
fresh
2 tbsp fresh thyme leaves
kosher salt & black pepper
red pepper flakes
1 lb cheese tortellini
3/4 cup heavy cream
4 whole chicken cutlets
3/4 cup dry white wine
2 tbsp salted butter
1 cup low sodium chicken broth
Directions
15 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
48g
CARBS
36g
FAT
31g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I serve tortellini cold?
Can I prepare tortellini in advance?
Can I use store-bought pasta dough to make tortellini?
Do I need to cook the meat before stuffing it into the tortellini?
How long should I cook the tortellini for?
What can I put in my tortellini filling?
What kind of sauces goes well with tortellini?
How much filling should I use for each tortellini?
Why is my tortellini falling apart while cooking?
How can I prevent my tortellini from sticking together?
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