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Half Baked Harvest
Creamy Parmesan Chicken and Spinach Tortellini
Every bite is layered with delicious flavors...an easy no-fuss dinner that everyone will love!
595
15,382
420
30 min
TOTAL TIME
741
CALORIES
$3.79
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1 cup low sodium chicken broth
1 tsp garlic powder
3/4 cup heavy cream
2 whole shallots
finely chopped
1/2 cup grated parmesan cheese
red pepper flakes
kosher salt and black pepper
to taste
1/4 cup all-purpose flour
2 tbsp fresh thyme leaves
1 lb cheese tortellini
fresh or frozen
3 cloves garlic
finely chopped or grated
4 whole chicken cutlets
3/4 cup dry white wine
1 whole lemon
juiced
2 tbsp extra virgin olive oil
2 tbsp salted butter
3 cups baby spinach
Directions
15 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
48g
CARBS
40g
FAT
38g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I serve tortellini cold?
Can I prepare tortellini in advance?
Can I use store-bought pasta dough to make tortellini?
Do I need to cook the meat before stuffing it into the tortellini?
How long should I cook the tortellini for?
What can I put in my tortellini filling?
What kind of sauces goes well with tortellini?
How much filling should I use for each tortellini?
Why is my tortellini falling apart while cooking?
How can I prevent my tortellini from sticking together?
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