Name: Fettuccine with Cherry Tomato Butter Sauce
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1/4 cup basil; 1 stick unsalted butter; 2 cups reserved pasta water; salt and pepper; 1/4 cup parsley; 3 pints cherry tomatoes; 1 pound fettuccine; 1 medium onion

Cherry tomatoes are sauteed in butter with chopped onion, tossed with al dente fettuccine, and finished with fresh parsley and basil.

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

fresh basil

Butter & Margarine

unsalted butter

Water

milliliter

water

Seasonings

Salt & Pepper

fresh parsley

cherry tomato

Pastas & Noodles

fettuccine pasta

onion

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Cholesterol

Vitamin E

Niacin (B3)

Calories

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Dietary Folate Equivalents

Fettuccine with Cherry Tomato Butter Sauce

Produce

Dairy

Beverages

Baking Goods

Pasta, Sauces, Grain

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