Name: Black Garlic Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tbsp double cream; 2 tbsp olive oil; 6 cloves black garlic; 1 medium onion; ½ tsp chilli flakes; 1 tbsp salted butter; 325 g dried penne pasta; 60 ml vodka; 400 g canned chopped tomatoes; 15 g fresh basil; pinch salt and pepper

Garlic Pasta

What ingredients do I need to make garlic pasta?

How do I cook the pasta for garlic pasta?

How do I make the garlic-infused olive oil sauce for garlic pasta?

Can I use a different type of pasta for garlic pasta?

How can I prevent the garlic from burning when making garlic pasta?

Black garlic pasta boasts a rich tomato sauce, with sweet and intense black garlic punctuated with a dash of spice.

Milk

Wheat

Vegetarian

Creams & Creamers

milliliter

heavy cream

Oils

olive oil

Fresh Vegetables

gram

garlic

onion

Seasonings

red pepper flakes

Butter & Margarine

salted butter

Pastas & Noodles

penne pasta

Liquor

vodka

Canned Vegetables

diced tomato

fresh basil

Salt & Pepper

Protein

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin K

Vitamins

Lactose

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Thiamin (B1)

Vitamin B6

Choline

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Beta-carotene

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Black Garlic Pasta

Dairy

Baking Goods

Produce

Pasta, Sauces, Grain

Beverages

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