Name: Black Garlic Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tbsp olive oil; 1 tbsp double cream; 6 cloves black garlic; 1 medium onion; 325 g dried penne pasta; 1 tbsp salted butter; ½ tsp chilli flakes; 15 g fresh basil; 400 g canned chopped tomatoes; 60 ml vodka; pinch salt and pepper

Garlic Pasta

What ingredients do I need to make garlic pasta?

How do I cook the pasta for garlic pasta?

How do I make the garlic-infused olive oil sauce for garlic pasta?

Can I use a different type of pasta for garlic pasta?

How can I prevent the garlic from burning when making garlic pasta?

Black garlic pasta boasts a rich tomato sauce, with sweet and intense black garlic punctuated with a dash of spice.

Milk

Wheat

Vegetarian

Oils

milliliter

olive oil

Creams & Creamers

heavy cream

Fresh Vegetables

gram

black garlic

onion

Pastas & Noodles

penne pasta

Butter & Margarine

salted butter

Seasonings

red pepper flakes

fresh basil

Canned Vegetables

diced tomatoes

Liquor

vodka

Salt & Pepper

Protein

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin K

Vitamins

Lactose

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Thiamin (B1)

Vitamin B6

Choline

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Beta-carotene

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Garlic Butter White Wine Pasta

Black Garlic Pasta

Baking Goods

Dairy

Produce

Pasta, Sauces, Grain

Beverages

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