Name: Lemon-Garlic Fettuccine Alfredo
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 1/4 cup unsalted butter; 1/2 teaspoon Kosher salt; 3/4 cup finely grated Parmesan, plus more for serving; 12 ounces fettuccine or other long pasta; 1 teaspoon lemon zest; 2 cloves garlic, minced; 1 tablespoon chopped fresh parsley; 1/4 teaspoon freshly ground black pepper

Fettuccine Alfredo

Is heavy cream or milk better for Alfredo?

Whats the difference between Alfredo and fettuccine?

How do I add more flavor to my Fettuccine Alfredo?

Enhance the traditional Fettuccine Alfredo with a zesty twist by infusing it with fragrant garlic and lemon. Enjoy the scrumptious, silky sauce that results from a perfect emulsion of grated cheese, melted butter, and starchy pasta water. This delightful rendition is sure to become a favorite in your kitchen!

Milk

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Seasonings

Coarse Salt

Cheese

parmesan cheese

Pastas & Noodles

fettuccine pasta

Fresh Fruit

lemon

Fresh Vegetables

garlic

fresh parsley

black pepper

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

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Lemon-Garlic Fettuccine Alfredo

Dairy

Baking Goods

Pasta, Sauces, Grain

Produce

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Cook pasta in a large pot of boiling water seasoned with 1/2 teaspoon kosher salt, stirring occasionally, until al dente

Drain the pasta, reserving 2 cups of pasta cooking water.

In a large skillet, pour 1 cup of pasta cooking water and bring it to a gentle simmer

Add the minced garlic to the skillet and cook for 1 minute or until fragrant

Whisk in unsalted butter, a piece at a time, making sure it's fully melted before adding more

Gradually add the finely grated Parmesan to the skillet, whisking constantly and waiting for it to be completely melted and incorporated before adding more

Add the cooked pasta to the skillet, tossing to coat while adding more reserved pasta cooking water as needed to ensure the sauce blankets the noodles completely

Stir in lemon zest and season the pasta with 1/4 teaspoon freshly ground black pepper

Serve the Lemon-Garlic Fettuccine Alfredo topped with chopped fresh parsley and additional Parmesan.

Enhance the traditional Fettuccine Alfredo with a zesty twist by infusing it with fragrant garlic and lemon. Enjoy the scrumptious, silky sauce that results from a perfect emulsion of grated cheese, melted butter, and starchy pasta water. This delightful rendition is sure to become a favorite in you

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