RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Lemon-Garlic Fettuccine Alfredo

Enhance the traditional Fettuccine Alfredo with a zesty twist by infusing it with fragrant garlic and lemon. Enjoy the scrumptious, silky sauce that results from a perfect emulsion of grated cheese, melted butter, and starchy pasta water. This delightful rendition is sure to become a favorite in you...
4
24 min
TOTAL TIME
623
CALORIES
$1.13
PER SERVING
Lemon-Garlic Fettuccine Alfredo
Ingredients
8 INGREDIENTS
4 SERVINGS
Unsalted Butter
1/4 cup unsalted butter
Fresh Parsley
1 tbsp fresh parsley
chopped
Fettuccine
12 oz fettuccine
Kosher Salt
1/2 tsp kosher salt
Parmesan
3/4 cup parmesan
finely grated
Lemon Zest
1 tsp lemon zest
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Garlic
2 cloves garlic
minced
Directions
9 STEPS
10 min
PREP TIME
14 min
COOK TIME
24 min
TOTAL TIME
1
Cook pasta in a large pot of boiling water seasoned with 1/2 teaspoon kosher salt, stirring occasionally, until al dente
2
Drain the pasta, reserving 2 cups of pasta cooking water.
3
In a large skillet, pour 1 cup of pasta cooking water and bring it to a gentle simmer
4
Add the minced garlic to the skillet and cook for 1 minute or until fragrant
5
Whisk in unsalted butter, a piece at a time, making sure it's fully melted before adding more
6
Gradually add the finely grated Parmesan to the skillet, whisking constantly and waiting for it to be completely melted and incorporated before adding more
7
Add the cooked pasta to the skillet, tossing to coat while adding more reserved pasta cooking water as needed to ensure the sauce blankets the noodles completely
8
Stir in lemon zest and season the pasta with 1/4 teaspoon freshly ground black pepper
9
Serve the Lemon-Garlic Fettuccine Alfredo topped with chopped fresh parsley and additional Parmesan.
Health Info
Macros
66g
CARBS
26g
FAT
30g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT