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Zesty Arrabbiata Penne Pasta
Embrace the heat with this Zesty Arrabbiata Penne Pasta, a spicy, garlic-infused pasta delight. Create this mouthwatering Italian classic with an easy-to-follow recipe, adjust the spiciness to your taste, and feel free to toss in some sautéed veggies or protein for even more flavor and color!
1
30 min
TOTAL TIME
507
CALORIES
$0.90
PER SERVING
Ingredients
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Bring a large pot of salted water to a boil
2
Cook the penne pasta to al dente according to package directions
3
While the pasta is cooking, heat olive oil in a small pot over medium heat
4
Add minced garlic, red pepper flakes, and a pinch of salt, and sauté until garlic turns slightly golden, about 2-3 minutes
5
Add tomato sauce and 1/2 cup of water, stir, and reduce the heat to low
6
Simmer the sauce for 10-15 minutes, allowing the flavors to meld
7
When the pasta is ready, drain it
8
Add chopped fresh parsley, salt, and black pepper to the sauce, and stir to combine
9
Taste and adjust the spiciness with more red pepper flakes if desired
10
Serve the pasta topped with the zesty arrabbiata sauce and a generous sprinkle of grated Parmesan cheese
Health Info
Macros
90g
CARBS
9g
FAT
18g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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