Name: Zesty Arrabbiata Penne Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 cloves garlic, minced; 1 pound penne pasta; 1 1/2 tablespoons olive oil; 1 teaspoon red pepper flakes; Parmesan cheese, grated; 1/2 cup water; 1/2 teaspoon salt; 15 ounces tomato sauce; 1/2 teaspoon black pepper; 1/4 cup fresh parsley, chopped

Arrabbiata Sauce

Embrace the heat with this Zesty Arrabbiata Penne Pasta, a spicy, garlic-infused pasta delight. Create this mouthwatering Italian classic with an easy-to-follow recipe, adjust the spiciness to your taste, and feel free to toss in some sautéed veggies or protein for even more flavor and color!

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

garlic

Pastas & Noodles

penne pasta

Oils

milliliter

olive oil

Seasonings

red pepper flakes

Cheese

parmesan cheese

Water

water

salt

Pasta Sauces

tomato sauce

black pepper

fresh parsley

Cholesterol

Selenium

Minerals

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

This one-pot delicacy brings together Penne alla Arrabbiata, featuring a fiery tomato sauce, with tender aubergine. Topped off with a generous helping of vegan mozzarella, this dish sparkles with its robust flavors and rich texture. Perfect for a comforting dinner!

Penne alla Arrabbiata with a Fiery Twist

Enjoy this traditional Italian pasta dish known for its zest and spice. Lazy yet lavish, this sumptuous Penne alla Arrabiata is perfect for those who adore their meals with an additional hot twist. Fresh basil and a dash of red wine further enrich this tomato based delicacy, making it an unforgettable treat.

Fiery Penne alla Arrabiata 

This mouthwatering Fiery Penne Arrabbiata features a spicy tomato sauce combined with perfectly cooked penne pasta. In less than 30 minutes, enjoy this delicious Italian dish for a satisfying weeknight meal.

Fiery Penne Arrabbiata

Get ready for a flavor-packed experience with our Hearty Shrimp Penne Arrabbiata. Keeping quick cooking and easy preparation central, this dish intertwines the tanginess of tomatoes, heat of chili, and ocean freshness of perfectly cooked prawns. Perfect enough to impress guests and easy enough for a weeknight dinner!

Hearty Shrimp Penne Arrabbiata

A delightful and effortlessly easy meal with penne pasta cooked directly in a fiery Arrabbiata sauce bursting with flavor. It's loaded all in one pot with additional ingredients such as sweet cherry tomatoes and aromatic herbs. Topped with a sprinkle of vegan parmesan for the finishing touch.

Passionate Penne Arrabbiata All-In-One

Enjoy a simple yet richly flavored pasta dish, perfect for those busy weekdays. This Penne all'Arrabbiata recipe uses fresh ingredients, including basil, garlic, and chilli, to create a fiery and flavorful tomato sauce that beautifully coats whole wheat penne pasta. Topped with freshly grated parmesan cheese, this dish is sure to satisfy your Italian cravings in less than 30 minutes.

Quick and Vibrant Penne all'Arrabbiata

Arrabiata pasta is a traditional Italian spicy sauce pasta made with garlic, tomatoes and dried red chili peppers cooked in olive oil. It's made with simple ingredients yet has a deep spicy bite that will definitely give your taste buds a kick. Try it with sauteed shrimp for a quick and flavorful weeknight meal!

Arrabiata Pasta with Shrimp

This Spicy Penne Arrabiata is filled with sausage, peppers and the yummiest sauce – it takes less than 30 minutes and only uses one pot!

One Pot Spicy Penne Arrabiata

Zesty Arrabbiata Penne Pasta

Produce

Pasta, Sauces, Grain

Baking Goods

Dairy

Beverages

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Bring a large pot of salted water to a boil

Cook the penne pasta to al dente according to package directions

While the pasta is cooking, heat olive oil in a small pot over medium heat

Add minced garlic, red pepper flakes, and a pinch of salt, and sauté until garlic turns slightly golden, about 2-3 minutes

Add tomato sauce and 1/2 cup of water, stir, and reduce the heat to low

Simmer the sauce for 10-15 minutes, allowing the flavors to meld

Add chopped fresh parsley, salt, and black pepper to the sauce, and stir to combine

Taste and adjust the spiciness with more red pepper flakes if desired

Serve the pasta topped with the zesty arrabbiata sauce and a generous sprinkle of grated Parmesan cheese

Zesty Arrabbiata Penne Pasta

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