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Half Baked Harvest
Pesto Chicken, Corn, and Avocado Bacon Pasta Salad
Simple to toss together, super flavorful, filling, and healthy too...the perfect quick fix salad!
266
42,641
235
45 min
TOTAL TIME
883
CALORIES
$3.42
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
1 lb boneless skinless chicken
cut into bite size chunks
4 whole ears of corn
6 slices cooked bacon
crumbled
1/3 cup grated parmesan
1 tbsp dijon mustard
red pepper flakes
kosher salt, and black pepper
3 cups shredded romaine lettuce
1/2 cup basil pesto
homemade or store-bought
1 whole avocado
diced
1 cup cheddar cheese
cubed
1/4 cup tahini
2 tsp worcestershire sauce
1 lb short cut pasta
1/3 cup extra virgin olive oil
2 cups croutons
1 whole lemon
juiced
Directions
10 STEPS
25 min
PREP TIME
20 min
COOK TIME
45 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
88g
CARBS
46g
FAT
40g
PROTEIN
Contains these allergens
MILK
FISH
TREE NUTS
WHEAT
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Creamy Bacon, Spinach & Parmesan Pasta
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3
Creamy Chicken, Bacon and Spinach Pasta Casserole
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4
Creamy Garlic Chicken and Bacon Ranch Pasta
13
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2
Creamy Chicken and Bacon Pasta with Spinach and Tomato
11
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5
Creamy Spinach Pasta with Chicken and Bacon
9
30 min
5
Creamy Spinach & Tomato Bacon Pasta
Frequently Asked Questions
How to get the bacon crispy?
How to balance the flavors in the dish?
What type of pasta is best for Bacon Pasta?
How can I prevent overcooking the bacon?
Do I need to use fresh garlic?
How can I cook the pasta correctly?
How can I make the sauce creamy?
Should I use smoked or unsmoked bacon?
When should I add cheese to the pasta?
Should I drain the bacon fat?
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