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Half Baked Harvest
Pesto Chicken, Corn, and Avocado Bacon Pasta Salad
Simple to toss together, super flavorful, filling, and healthy too...the perfect quick fix salad!
287
42,641
235
45 min
TOTAL TIME
875
CALORIES
$2.24
PER SERVING
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REMIX RECIPE
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Ingredients
16 INGREDIENTS
8 SERVINGS
1 lb boneless skinless chicken
cut into bite size chunks
6 slices cooked bacon
crumbled
1 tbsp dijon mustard
1 lb short cut pasta
1 whole avocado
diced
red pepper flakes
1 whole lemon
juiced
1/3 cup grated parmesan
2 cups croutons
4 ears ears of corn
grilled or steamed
1/4 cup tahini
1/3 cup extra virgin olive oil
1/2 cup basil pesto
plus 2 tablespoons
3 cups shredded romaine lettuce
1 cup cheddar cheese
cubed
2 tsp worcestershire sauce
Directions
10 STEPS
25 min
PREP TIME
20 min
COOK TIME
45 min
TOTAL TIME
View Directions on Half Baked Harvest
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Health Info
Macros
88g
CARBS
46g
FAT
40g
PROTEIN
Contains these allergens
MILK
FISH
TREE NUTS
WHEAT
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Creamy Spinach Pasta with Chicken and Bacon
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Creamy Spinach & Tomato Bacon Pasta
Frequently Asked Questions
How to get the bacon crispy?
How to balance the flavors in the dish?
What type of pasta is best for Bacon Pasta?
How can I prevent overcooking the bacon?
Do I need to use fresh garlic?
How can I cook the pasta correctly?
How can I make the sauce creamy?
Should I use smoked or unsmoked bacon?
When should I add cheese to the pasta?
Should I drain the bacon fat?
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