Name: Lemon Arugula Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/2 teaspoon crushed red pepper flakes; 1 pound gemelli pasta; 4 cloves garlic; 8 ounces baby arugula; 2 tablespoons fresh lemon juice; 1 teaspoon kosher salt; 1 tablespoon lemon zest; 1/2 cup Parmigiano Reggiano; 1/4 cup extra virgin olive oil; 1 cup reserved pasta water

Bright lemon and peppery arugula combine with garlic, oil, and Parmigiano in this simple pasta dish.

Wheat

Milk

Vegetarian

Seasonings

gram

red pepper flakes

Pastas & Noodles

gemelli pasta

Fresh Vegetables

garlic

baby arugula

Juice

milliliter

lemon juice

Coarse Salt

Fresh Fruit

lemon

Cheese

parmigiano reggiano cheese

Oils

extra virgin olive oil

Water

water

Calories from Fat

Calories

Zinc

Minerals

Pantothenic acid (B5)

Vitamins

Vitamin A

Vitamin C

Vitamin K

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Protein

Dietary Fiber

Sugar

Total polyunsaturated fatty acids

Iron

Thiamin (B1)

Riboflavin (B2)

Copper

Manganese

Selenium

Choline

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Niacin (B3)

Lemon Arugula Pasta

Baking Goods

Pasta, Sauces, Grain

Produce

Beverages

Dairy

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