Name: Lemon Arugula Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/2 teaspoon crushed red pepper flakes; 4 cloves garlic; 1 pound gemelli pasta; 8 ounces baby arugula; 2 tablespoons fresh lemon juice; 1/2 cup Parmigiano Reggiano; 1 tablespoon lemon zest; 1 cup reserved pasta water; 1 teaspoon kosher salt; 1/4 cup extra virgin olive oil

Bright lemon and peppery arugula combine with garlic, oil, and Parmigiano in this simple pasta dish.

Milk

Low Carb

Mediterranean

Vegetarian

Seasonings

gram

red pepper flakes

Fresh Vegetables

garlic

Pastas & Noodles

gemelli pasta

arugula

Juice

milliliter

lemon juice

Cheese

parmigiano reggiano cheese

Fresh Fruit

lemon

Water

water

salt

Oils

extra virgin olive oil

Calories from Fat

Calories

Zinc

Minerals

Vitamin A

Vitamins

Pantothenic acid (B5)

Vitamin C

Vitamin K

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Protein

Dietary Fiber

Sugar

Total polyunsaturated fatty acids

Iron

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Copper

Manganese

Selenium

Choline

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lemon Arugula Pasta

Baking Goods

Produce

Pasta, Sauces, Grain

Beverages

Dairy

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Lemon Arugula Pasta

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