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Lemon Arugula Pasta

Bright lemon and peppery arugula combine with garlic, oil, and Parmigiano in this simple pasta dish.
1
1
25 min
TOTAL TIME
294
CALORIES
$4.21
PER SERVING
Lemon Arugula Pasta
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Ingredients
10 INGREDIENTS
4 SERVINGS
Crushed Red Pepper Flakes
1/2 tsp crushed red pepper flakes
Gemelli Pasta
1 lb gemelli pasta
Garlic
4 cloves garlic
Baby Arugula
8 oz baby arugula
Fresh Lemon Juice
2 tbsp fresh lemon juice
Pasta Water
1 cup pasta water
Kosher Salt
1 tsp kosher salt
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
Lemon Zest
1 tbsp lemon zest
Parmigiano Reggiano
1/2 cup parmigiano reggiano
Directions
12 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Sip and Feast
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Health Info
Macros
5g
CARBS
24g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK