Name: Mushroom Broccoli Rigatoni with Lemon Garlic Cream Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 16 ounces rigatoni; 3 tbsp brown rice flour; 2 1/4 cups unsweetened plain non dairy milk; Optional: 1/2 tsp lemon zest; 1 1/2 tsp salt; 3-4 tbsp lemon juice; Black pepper to taste; 12 large garlic cloves; 1 head broccoli; 8 ounces baby bella mushrooms; 1 tbsp olive oil

Rigatoni Pasta Dish

How long should I cook the Rigatoni pasta?

How much salt should I use while boiling the pasta?

What are some great sauces to use with Rigatoni?

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How much sauce should I use per portion of pasta?

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Creamy, delicious, and made with simple ingredients, this mushroom broccoli rigatoni with lemon garlic cream sauce is a simple and delicious dinner. It's ready in about 20 minutes and approved by both kids and adults!

Wheat

Vegetarian

Vegan

Pastas & Noodles

gram

rigatoni

Flour & Meal

brown rice flour

Non Dairy Milk

milliliter

Plant Milk

Fresh Fruit

lemon

Seasonings

salt

Juice

lemon juice

black pepper

Fresh Vegetables

garlic

broccoli

Mushrooms

baby portobello mushroom

Oils

olive oil

Trans fatty acids

Cyanocobalamin (B12)

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Folic Acid (B9)

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Vitamin C

Added Sugar

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Protein

Calories

Water

Vitamin D

Vitamin E

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Cheesy Beef Rigatoni Bake

Mushroom Broccoli Rigatoni with Lemon Garlic Cream Sauce

Pasta, Sauces, Grain

Baking Goods

Dairy

Produce

Beverages

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Mushroom Broccoli Rigatoni with Lemon Garlic Cream Sauce

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