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California Walnuts

Pasta with Lemon Walnut Alfredo Sauce

This pasta recipe adds a secret protein-boost to traditional Alfredo sauce. The tangy lemon, walnut and cheese mixture tossed with pasta and spinach creates a creamy dish.
3
104
43
45 min
TOTAL TIME
873
CALORIES
$3.54
PER SERVING
Pasta with Lemon Walnut Alfredo Sauce
Ingredients
13 INGREDIENTS
3 SERVINGS
Lemon
1 whole lemon
juiced and finely grated zest
California Walnut Pieces
1 1/4 cups california walnut pieces
divided
Shredded Parmesan Cheese
3/4 cup shredded parmesan cheese
Flour
1 tbsp flour
Garlic
2 cloves garlic
minced
Baby Spinach Leaves
6 cups baby spinach leaves
lightly packed
Water
1/2 cup water
Kosher Salt
1/2 tsp kosher salt
Cream Cheese
2 oz cream cheese
Dry Fettuccine
8 oz dry fettuccine
Milk
1 cup milk
Fresh Parsley
2 tbsp fresh parsley
chopped
Black Pepper
1/4 tsp black pepper
Directions
16 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on California Walnuts
Health Info
Macros
75g
CARBS
50g
FAT
39g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT