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Walder Wellness
Easy Tofu Tomato Pasta With Vegetables
This tofu tomato pasta sauce is packed with veggies, fiber, and plant-based protein! It's such a quick, go-to weeknight dinner idea and is an awesome way to clear out the fridge. Feel free to customize it ! Recipe is vegan + can be made gluten-free.
34
2
30 min
TOTAL TIME
473
CALORIES
$1.96
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
2 cloves garlic
minced
1 large bell pepper
cored & chopped
1 pkg firm tofu
3 cups tomato sauce
7 7/8 g pasta
of choice
2 tbsp olive oil
1/2 tsp chili powder
1 tsp smoked paprika
1/4 cup fresh parsley
chopped
garnish
fresh basil, parmesan or vegan alternative
salt & pepper
to taste
2 cups spinach
Directions
15 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Walder Wellness
Health Info
Macros
57g
CARBS
17g
FAT
27g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Tomato Pasta?
What ingredients do I need for Tomato Pasta?
What type of pasta should I use for Tomato Pasta?
How do I make the Tomato Pasta sauce?
How can I adjust the flavor of the Tomato Pasta sauce?
What are some common mistakes to avoid when making Tomato Pasta?
How can I store leftover Tomato Pasta?
Can I make Tomato Pasta if I have dietary restrictions?
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