Name: Sausage Pumpkin Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 medium onion; 2 cups chicken broth; 1/2 teaspoon ground nutmeg; 1/2 cup heavy cream; 1 pound penne pasta; 1 pound extra lean sausage; Freshly grated Parmesan cheese; 2 tablespoons olive oil; 2 teaspoons garlic; Salt and pepper; 1 red bell pepper; 1 cup canned pumpkin; 1 yellow bell pepper

Sausage Pasta

What kind of sausage should I use for sausage pasta?

Do I need to cook the sausage before adding it to the pasta?

What type of pasta is best for sausage pasta?

Can I use a different type of meat instead of sausage?

How do I prevent the pasta from sticking together?

Can I add vegetables to the sausage pasta?

This sausage pasta recipe with pumpkin sauce is an easy dish to make — it takes less than 30 minutes from start to finish.

Milk

Wheat

Fresh Vegetables

gram

onion

Stocks & Broths

milliliter

chicken broth

Seasonings

ground nutmeg

Creams & Creamers

heavy cream

Pastas & Noodles

penne pasta

Bacon & Sausage

sausage

Cheese

parmesan cheese

Oils

olive oil

garlic

Salt & Pepper

red bell pepper

Canned Vegetables

pumpkin puree

yellow bell pepper

Copper

Minerals

Beta-cryptoxanthin

Vitamins

Lactose

Carbohydrates

Trans fatty acids

Cholesterol

Sodium

Iron

Dietary Folate Equivalents

Manganese

Calcium

Dietary Fiber

Sugar

Calories

Protein

Choline

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Lutein+zeaxanthin

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Zinc

Potassium

Phosphorus

Magnesium

Water

Selenium

Vitamin K

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Sausage Pumpkin Pasta

Produce

Meal

Baking Goods

Dairy

Pasta, Sauces, Grain

Meat & Seafood

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