Name: Sausage Pumpkin Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 teaspoon ground nutmeg; 2 cups chicken broth; 1 pound penne pasta; 1 pound extra lean sausage; Freshly grated Parmesan cheese; 2 tablespoons olive oil; 1 yellow bell pepper; 1 medium onion; 2 teaspoons garlic; Salt and pepper; 1 red bell pepper; 1 cup canned pumpkin; 1/2 cup heavy cream

Sausage Pasta

What kind of sausage should I use for sausage pasta?

Do I need to cook the sausage before adding it to the pasta?

What type of pasta is best for sausage pasta?

Can I use a different type of meat instead of sausage?

How do I prevent the pasta from sticking together?

Can I add vegetables to the sausage pasta?

This sausage pasta recipe with pumpkin sauce is an easy dish to make — it takes less than 30 minutes from start to finish.

Milk

Wheat

Seasonings

gram

ground nutmeg

Stocks & Broths

milliliter

chicken broth

Pastas & Noodles

penne pasta

Bacon & Sausage

sausage

Cheese

grated parmesan cheese

Oils

olive oil

Fresh Vegetables

yellow bell pepper

onion

garlic

Salt & Pepper

red bell pepper

Canned Vegetables

pumpkin puree

Creams & Creamers

heavy cream

Copper

Minerals

Beta-cryptoxanthin

Vitamins

Lactose

Carbohydrates

Trans fatty acids

Cholesterol

Sodium

Iron

Dietary Folate Equivalents

Manganese

Calcium

Dietary Fiber

Sugar

Calories

Protein

Choline

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Lutein+zeaxanthin

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Zinc

Potassium

Phosphorus

Magnesium

Water

Selenium

Vitamin K

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Sausage Pumpkin Pasta

Baking Goods

Meal

Pasta, Sauces, Grain

Meat & Seafood

Dairy

Produce

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