Name: Pesto Tortellini Zuppa Toscana
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 cups low sodium chicken broth; juice of 1 lemon; 1 pound cheese tortellini; 3/4 cup heavy cream or whole milk; crushed red pepper flakes; 1/3 cup oil-packed sun-dried tomatoes, oil drained, and tomatoes chopped; 1/3 cup basil pesto, homemade or store-bought; kosher salt and black pepper; 3/4 pound ground spicy Italian chicken or pork sausage; 1 yellow onion, chopped; 4 cloves garlic, chopped; 4 slices thick cut bacon, chopped; 2 ribs celery, chopped; 1 bunch Tuscan or curly kale, roughly chopped; 1/2 cup grated parmesan or asiago cheese

Tortellini Pasta Dish

Can I use store-bought pasta dough to make tortellini?

Do I need to cook the meat before stuffing it into the tortellini?

How long should I cook the tortellini for?

What kind of sauces goes well with tortellini?

How much filling should I use for each tortellini?

Why is my tortellini falling apart while cooking?

How can I prevent my tortellini from sticking together?

Hearty, full of greens, and so delicious. A fun twist on the classic! Great to serve any night of the week!

Milk

Tree Nuts

Wheat

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Fresh Fruit

gram

lemon

Pastas & Noodles

Cheese Tortellini Pasta

Creams & Creamers

heavy cream

Seasonings

red pepper flakes

Canned Vegetables

sun dried tomato

Pasta Sauces

Basil Pesto

Salt & Pepper

Bacon & Sausage

Italian Chicken Sausage

Fresh Vegetables

yellow onion

garlic

thick cut bacon

celery

kale

Cheese

grated parmesan cheese

Lactose

Carbohydrates

Riboflavin (B2)

Vitamins

Thiamin (B1)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Cholesterol

Selenium

Minerals

Manganese

Copper

Trans fatty acids

Vitamin C

Alpha-carotene

Vitamin D

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Dietary Fiber

Lutein+zeaxanthin

Lycopene

Iodine

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Beta-cryptoxanthin

Folic Acid (B9)

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Pesto Tortellini Zuppa Toscana

Meal

Produce

Pasta, Sauces, Grain

Dairy

Baking Goods

Meat & Seafood

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