Name: Pesto Tortellini Zuppa Toscana
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: juice of 1 lemon; 1/3 cup oil-packed sun-dried tomatoes, oil drained, and tomatoes chopped; crushed red pepper flakes; kosher salt and black pepper; 4 cloves garlic, chopped; 4 slices thick cut bacon, chopped; 1 pound cheese tortellini; 3/4 pound ground spicy Italian chicken or pork sausage; 2 ribs celery, chopped; 1/3 cup basil pesto, homemade or store-bought; 1 bunch Tuscan or curly kale, roughly chopped; 3/4 cup heavy cream or whole milk; 1/2 cup grated parmesan or asiago cheese; 1 yellow onion, chopped; 6 cups low sodium chicken broth

Tortellini Pasta Dish

Can I use store-bought pasta dough to make tortellini?

Do I need to cook the meat before stuffing it into the tortellini?

How long should I cook the tortellini for?

What kind of sauces goes well with tortellini?

How much filling should I use for each tortellini?

Why is my tortellini falling apart while cooking?

How can I prevent my tortellini from sticking together?

Hearty, full of greens, and so delicious. A fun twist on the classic! Great to serve any night of the week!

Milk

Tree Nuts

Wheat

Fresh Fruit

gram

lemon

Canned Vegetables

sun dried tomato

Seasonings

red pepper flakes

Salt & Pepper

Fresh Vegetables

garlic

Bacon & Sausage

thick cut bacon

Pastas & Noodles

Cheese Tortellini Pasta

hot italian chicken sausage

celery

Pasta Sauces

basil pesto

lacinato kale

Creams & Creamers

milliliter

heavy cream

Cheese

grated parmesan cheese

yellow onion

Stocks & Broths

reduced sodium chicken broth

Lactose

Carbohydrates

Iron

Minerals

Calcium

Sugar

Protein

Thiamin (B1)

Vitamins

Total polyunsaturated fatty acids

Calories

Water

Dietary Fiber

Lutein+zeaxanthin

Riboflavin (B2)

Saturated Fat

Vitamin K

Vitamin A

Cholesterol

Selenium

Trans fatty acids

Vitamin C

Iodine

Alpha-carotene

Vitamin D

Zinc

Sodium

Potassium

Lycopene

Total monounsaturated fatty acids

Manganese

Copper

Phosphorus

Magnesium

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Beta-cryptoxanthin

Folic Acid (B9)

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Pesto Tortellini Zuppa Toscana

Produce

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

Dairy

Meal

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