Name: Pesto Tortellini Zuppa Toscana
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 cups low sodium chicken broth; juice of 1 lemon; 3/4 cup heavy cream or whole milk; crushed red pepper flakes; kosher salt and black pepper; 1 yellow onion, chopped; 1/3 cup basil pesto, homemade or store-bought; 4 cloves garlic, chopped; 4 slices thick cut bacon, chopped; 1 pound cheese tortellini; 2 ribs celery, chopped; 1 bunch Tuscan or curly kale, roughly chopped; 1/3 cup oil-packed sun-dried tomatoes, oil drained, and tomatoes chopped; 3/4 pound ground spicy Italian chicken or pork sausage; 1/2 cup grated parmesan or asiago cheese

Tortellini Pasta Dish

Can I use store-bought pasta dough to make tortellini?

Do I need to cook the meat before stuffing it into the tortellini?

How long should I cook the tortellini for?

What kind of sauces goes well with tortellini?

How much filling should I use for each tortellini?

Why is my tortellini falling apart while cooking?

How can I prevent my tortellini from sticking together?

Hearty, full of greens, and so delicious. A fun twist on the classic! Great to serve any night of the week!

Milk

Tree Nuts

Wheat

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Fresh Fruit

gram

lemon

Creams & Creamers

heavy cream

Seasonings

red pepper flakes

Salt & Pepper

Fresh Vegetables

yellow onion

Pasta Sauces

basil pesto

garlic

Bacon & Sausage

thick cut bacon

Pastas & Noodles

Cheese Tortellini Pasta

celery

lacinato kale

Canned Vegetables

sun dried tomato

italian chicken sausage

Cheese

grated parmesan cheese

Lactose

Carbohydrates

Thiamin (B1)

Vitamins

Total polyunsaturated fatty acids

Calories

Water

Dietary Fiber

Lutein+zeaxanthin

Riboflavin (B2)

Saturated Fat

Vitamin K

Vitamin A

Cholesterol

Selenium

Minerals

Trans fatty acids

Vitamin C

Alpha-carotene

Vitamin D

Zinc

Sodium

Potassium

Lycopene

Total monounsaturated fatty acids

Manganese

Copper

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Beta-cryptoxanthin

Folic Acid (B9)

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Pesto Tortellini Zuppa Toscana

Meal

Produce

Dairy

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

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