Name: Pesto Tortellini Zuppa Toscana
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 cups low sodium chicken broth; juice of 1 lemon; 1 pound cheese tortellini; 3/4 cup heavy cream or whole milk; 3/4 pound ground spicy Italian chicken or pork sausage; crushed red pepper flakes; 1/3 cup oil-packed sun-dried tomatoes, oil drained, and tomatoes chopped; 1/3 cup basil pesto, homemade or store-bought; kosher salt and black pepper; 1 yellow onion, chopped; 4 cloves garlic, chopped; 4 slices thick cut bacon, chopped; 2 ribs celery, chopped; 1 bunch Tuscan or curly kale, roughly chopped; 1/2 cup grated parmesan or asiago cheese

Tortellini Pasta Dish

Can I use store-bought pasta dough to make tortellini?

Do I need to cook the meat before stuffing it into the tortellini?

How long should I cook the tortellini for?

What kind of sauces goes well with tortellini?

How much filling should I use for each tortellini?

Why is my tortellini falling apart while cooking?

How can I prevent my tortellini from sticking together?

Hearty, full of greens, and so delicious. A fun twist on the classic! Great to serve any night of the week!

Milk

Tree Nuts

Wheat

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Fresh Fruit

gram

lemon

Pastas & Noodles

Cheese Tortellini Pasta

Creams & Creamers

heavy cream

Bacon & Sausage

italian chicken sausage

Seasonings

red pepper flakes

Canned Vegetables

sun dried tomato

Pasta Sauces

basil pesto

Salt & Pepper

Fresh Vegetables

yellow onion

garlic

thick cut bacon

celery

kale

Cheese

grated parmesan cheese

Lactose

Carbohydrates

Thiamin (B1)

Vitamins

Total polyunsaturated fatty acids

Calories

Water

Dietary Fiber

Lutein+zeaxanthin

Riboflavin (B2)

Saturated Fat

Vitamin K

Vitamin A

Cholesterol

Selenium

Minerals

Trans fatty acids

Vitamin C

Alpha-carotene

Vitamin D

Zinc

Sodium

Potassium

Lycopene

Total monounsaturated fatty acids

Manganese

Copper

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Beta-cryptoxanthin

Folic Acid (B9)

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Pesto Tortellini Zuppa Toscana

Meal

Produce

Pasta, Sauces, Grain

Dairy

Meat & Seafood

Baking Goods

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