Name: One Pot Rigatoni Bolognese Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tsp. crushed red pepper flakes; 1 tbsp. dried oregano; 1 shallot; 2 tbsp. tomato paste; 4 cups beef broth; 1 tbsp. olive or avocado oil; 3/4 cup diced celery; 1 lb. dried rigatoni pasta; 1 lb. organic lean ground beef; 1 tsp. kosher salt; 3/4 cup diced carrots; 2 cloves garlic; 1 28-oz. can crushed tomatoes; 1 tsp. black pepper

Rigatoni Pasta Dish

How long should I cook the Rigatoni pasta?

How much salt should I use while boiling the pasta?

What are some great sauces to use with Rigatoni?

Do I need to rinse the pasta after cooking?

How can I prevent the pasta from sticking together while cooking?

How much sauce should I use per portion of pasta?

Should I add oil to the boiling water when cooking pasta?

How can I add flavor to my Rigatoni pasta?

A chunky, savory beef bolognese sauce and tubular rigatoni pasta cooks to al dente perfection all in the same pot! You'll love the ease of this dish--  along with the clean up!

Wheat

Lactose Free

Seasonings

gram

red pepper flakes

dried oregano

Fresh Vegetables

shallot

Canned Vegetables

tomato paste

Stocks & Broths

milliliter

beef broth

Oils

olive oil

Diced Celery

Pastas & Noodles

rigatoni

Red Meat

lean ground beef

salt

diced carrots

garlic

crushed tomatoes

black pepper

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Cholesterol

Trans fatty acids

Vitamin E

Vitamins

Folic Acid (B9)

Lycopene

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Vitamin D

Water

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

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One Pot Rigatoni Bolognese Pasta

Baking Goods

Produce

Meal

Pasta, Sauces, Grain

Meat & Seafood

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