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The Savvy Spoon
One Pot Rigatoni Bolognese Pasta
A chunky, savory beef bolognese sauce and tubular rigatoni pasta cooks to al dente perfection all in the same pot! You'll love the ease of this dish-- along with the clean up!
2
25 min
TOTAL TIME
728
CALORIES
$3.37
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 tsp crushed red pepper flakes
1 tbsp dried oregano
1 whole shallot
2 tbsp tomato paste
4 cups beef broth
1 tbsp olive oil
1 lb dried rigatoni pasta
1 lb organic lean ground beef
1 tsp black pepper
1 tsp kosher salt
3/4 cup diced carrots
2 cloves garlic
28 oz crushed tomatoes
3/4 cup diced celery
Directions
13 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Savvy Spoon
Health Info
Macros
108g
CARBS
11g
FAT
49g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
How long should I cook the Rigatoni pasta?
How much salt should I use while boiling the pasta?
Can I cut the Rigatoni before cooking?
What are some great sauces to use with Rigatoni?
Do I need to rinse the pasta after cooking?
Why save the pasta water?
How can I prevent the pasta from sticking together while cooking?
How much sauce should I use per portion of pasta?
Should I add oil to the boiling water when cooking pasta?
How can I add flavor to my Rigatoni pasta?
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