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The Savvy Spoon
One Pot Rigatoni Bolognese Pasta
A chunky, savory beef bolognese sauce and tubular rigatoni pasta cooks to al dente perfection all in the same pot! You'll love the ease of this dish-- along with the clean up!
2
25 min
TOTAL TIME
728
CALORIES
$3.37
PER SERVING
SAVE
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Ingredients
14 INGREDIENTS
4 SERVINGS
1 tbsp dried oregano
1 whole shallot
1 tbsp olive oil
3/4 cup carrots
diced
1 tsp crushed red pepper flakes
3/4 cup diced celery
1 lb organic lean ground beef
1 lb dried rigatoni pasta
2 cloves garlic
1 tsp black pepper
4 cups beef broth
1 tsp kosher salt
28 oz canned crushed tomatoes
2 tbsp tomato paste
Directions
13 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Savvy Spoon
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Health Info
Macros
108g
CARBS
11g
FAT
49g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
How long should I cook the Rigatoni pasta?
How much salt should I use while boiling the pasta?
Can I cut the Rigatoni before cooking?
What are some great sauces to use with Rigatoni?
Do I need to rinse the pasta after cooking?
Why save the pasta water?
How can I prevent the pasta from sticking together while cooking?
How much sauce should I use per portion of pasta?
Should I add oil to the boiling water when cooking pasta?
How can I add flavor to my Rigatoni pasta?
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