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The Recipe Rebel
Creamy Tomato Rigatoni Pasta
This Creamy Tomato Rigatoni Pasta is the perfect family-friendly weeknight dinner! It's a 25-minute recipe made with tender rigatoni noodles that are tossed in a rich, creamy, and flavorful tomato sauce and finished off with a sprinkle of parmesan.
4
7
25 min
TOTAL TIME
582
CALORIES
$0.87
PER SERVING
SAVE
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Ingredients
11 INGREDIENTS
6 SERVINGS
1/4 tsp crushed red pepper flakes
1/2 small onion
1 1/8 g dry rigatoni pasta
1 tsp salt
3 tbsp parmesan cheese
freshly grated
1 tbsp all purpose flour
1 1/2 cups tomato pasta sauce
1/2 tsp italian seasoning
1 1/2 cups heavy cream
1/4 tsp black pepper
1 tbsp fresh garlic
finely minced
Directions
11 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Recipe Rebel
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Health Info
Macros
73g
CARBS
26g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How long should I cook the Rigatoni pasta?
How much salt should I use while boiling the pasta?
Can I cut the Rigatoni before cooking?
What are some great sauces to use with Rigatoni?
Do I need to rinse the pasta after cooking?
Why save the pasta water?
How can I prevent the pasta from sticking together while cooking?
How much sauce should I use per portion of pasta?
Should I add oil to the boiling water when cooking pasta?
How can I add flavor to my Rigatoni pasta?
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