Name: Creamy Tomato Rigatoni Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1½ cups heavy cream; ½ teaspoon Italian seasoning; 500 grams dry rigatoni pasta; 1/2 small onion; ⅛-¼ teaspoon crushed red pepper flakes; 1½ cups tomato pasta sauce; 1 teaspoon salt; 1 tablespoon all purpose flour; 3 tablespoons freshly grated Parmesan cheese; 1/4 teaspoon black pepper; 1 tablespoon finely minced fresh garlic

Rigatoni Pasta Dish

How long should I cook the Rigatoni pasta?

How much salt should I use while boiling the pasta?

What are some great sauces to use with Rigatoni?

Do I need to rinse the pasta after cooking?

How can I prevent the pasta from sticking together while cooking?

How much sauce should I use per portion of pasta?

Should I add oil to the boiling water when cooking pasta?

How can I add flavor to my Rigatoni pasta?

This Creamy Tomato Rigatoni Pasta is the perfect family-friendly weeknight dinner! It's a 25-minute recipe made with tender rigatoni noodles that are tossed in a rich, creamy, and flavorful tomato sauce and finished off with a sprinkle of parmesan.

Milk

Wheat

Vegetarian

Creams & Creamers

milliliter

heavy cream

Seasonings

gram

italian seasoning

Pastas & Noodles

rigatoni

Fresh Vegetables

onion

red pepper flakes

Pasta Sauces

tomato pasta sauce

salt

Flour & Meal

all purpose flour

Cheese

parmesan cheese

black pepper

garlic

Iron

Minerals

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Magnesium

Vitamin A

Vitamins

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Trans fatty acids

Phosphorus

Potassium

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lactose

Lycopene

Calories from Fat

Water

Protein

Cholesterol

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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Tuscan-Style Rigatoni Bake

Savor the delightful combination of smooth rigatoni pasta tossed in a rich and velvety tomato-vodka sauce, featuring a hint of prosciutto and brightened with fresh basil. This easy-to-follow recipe will quickly become a favorite in your kitchen.

Velvety Tomato-Vodka Rigatoni with Prosciutto

Creamy Tomato Rigatoni Pasta

Dairy

Baking Goods

Pasta, Sauces, Grain

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-tomato-rigatoni-pasta-2663357

Creamy Tomato Rigatoni Pasta

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