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Well Plated
Butternut Squash Gnocchi with Italian Sausage
One Skillet Butternut Squash Gnocchi with Italian Sausage and Spinach. Healthy, EASY recipe that cooks in just one pan! Pure comfort and so simple to make!
45
18,962
507
40 min
TOTAL TIME
675
CALORIES
$4.59
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
5 tbsp unsalted butter
1 tsp rubbed sage
1/4 tsp ground nutmeg
1/2 tsp kosher salt
1 lb potato gnocchi
1 pinch red pepper flakes
1/4 cup parmesan
freshly grated
1 small butternut squash
1 small yellow onion
1/4 tsp black pepper
1 lb ground sweet italian turkey sausage
5 cups baby spinach
loosely packed
3 cloves garlic
1 1/2 cups low-sodium chicken broth
Directions
18 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Well Plated
Health Info
Macros
50g
CARBS
36g
FAT
38g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why is my gnocchi dense or hard?
Why is my gnocchi gummy and sticky?
What is the best kind of potato to use for gnocchi?
Why aren't my gnocchi light and fluffy?
How can I prevent gnocchi from falling apart while cooking?
Do I need to make ridges on gnocchi?
Can I pan fry gnocchi instead of boiling it?
Why does my gnocchi dissolve in the sauce?
How can I add flavor to gnocchi?
Can I make gnocchi without eggs?
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