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Pasta, Bell Peppers, and Asparagus in a Creamy Sun-Dried Tomato Sauce

Vegetable Pasta with Bell Peppers and Asparagus in a Creamy Sun-Dried Tomato Sauce, with basil and crushed red pepper.  Meatless pasta that will make you fall in love with veggies!
1
113.3k
173.0
1 hr
TOTAL TIME
537
CALORIES
$2.51
PER SERVING
Pasta, Bell Peppers, and Asparagus in a Creamy Sun-Dried Tomato Sauce
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Health Info
Macros
63g
CARBS
24g
FAT
24g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What can I do if the dish turns out bland?
Which pasta type works best for asparagus pasta?
How long should I cook the asparagus?
Can I add meat to my asparagus pasta?
How can I infuse more flavor into my asparagus pasta?
Which sauce pairs best with asparagus pasta?
How to make sure my pasta is perfectly cooked?
Why is my asparagus getting mushy?
I want a vegan/vegetarian asparagus pasta. What can I use?
How can I keep the color of my asparagus vibrant?