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Julia's Album

Pasta, Bell Peppers, and Asparagus in a Creamy Sun-Dried Tomato Sauce

Vegetable Pasta with Bell Peppers and Asparagus in a Creamy Sun-Dried Tomato Sauce, with basil and crushed red pepper.  Meatless pasta that will make you fall in love with veggies!
1
113.3k
173.0
1 hr
TOTAL TIME
537
CALORIES
$2.51
PER SERVING
Pasta, Bell Peppers, and Asparagus in a Creamy Sun-Dried Tomato Sauce
Ingredients
13 INGREDIENTS
4 SERVINGS
Penne Pasta
8 oz penne pasta
Salt
salt
to taste
Crushed Red Pepper Flakes
1/4 tsp crushed red pepper flakes
Sun-dried Tomatoes
3 oz sun-dried tomatoes
in oil
Asparagus
7 sprigs asparagus
Oil
2 tbsp oil
from the sun-dried tomatoes jar
Yellow Bell Pepper
1 whole yellow bell pepper
cleaned and thinly sliced
Garlic
4 cloves garlic
minced
Red Bell Pepper
1 whole red bell pepper
cleaned and thinly sliced
Grated Parmesan Cheese
1 cup grated parmesan cheese
Dried Basil
1 tbsp dried basil
if using dry basil, if using fresh basil you can add more
Half And Half
1 cup half and half
Pasta Water
1/2 cup pasta water
Directions
19 STEPS
20 min
PREP TIME
20 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Julia's Album
Health Info
Macros
63g
CARBS
24g
FAT
24g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT