Summer picnics and potlucks are just around the corner and what better way to sweeten up the occasion than with a chiffon cake! Chiffon cakes are light and airy, made with vegetable oil and whipped egg whites, producing a cake with a soft, delicate crumb.
From classic yellow chiffon cakes, sweet strawberry chiffon cakes, and chocolate chiffon cakes to chiffon cakes with light and dreamy frostings, these 20 irresistible recipes will have you baking up a storm this summer.
With an easier-to-make-than-it-looks chiffon cake, you can have a delicious dessert ready in no time!
Taste of Home
Lemon Chiffon Cake
This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington
Chocolate chiffon gets a tasty makeover with a combination of finely chopped unsweetened chocolate and cocoa powder. A healthier and better tasting oil subs for the usual vegetable oil, and the method is simplified. The cake is tall, light, moist, and chocolatey.
To make this cake you'll need a 10-inch tube pan.Eggs should be at room temperature before adding them to this recipe. Cold eggs will separate easier than warm eggs, so separate them while still chilled and allow the yolks and whites to come to temperature in separate bowls.
This delectable, moist, and airy Luscious Lemon Chiffon Cake has a wonderful lemon flavor and a tender crumb. The smooth tangy frosting takes the cake to the next level, making it the perfect dessert to share with your family and friends!
This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the Jewish New Year. The tea in the batter and the lemon in the glaze add flavor and cut the sweetness. The cake must be cooled upside down to achieve its distinctively fluffy texture.
This is a basic chiffon cake recipe that can be served simply with powdered sugar or whipped cream or can be flavored in a variety of ways. This cake is incredibly light and tender and stays moist for days!
Learn how to make a light & fluffy vanilla chiffon cake with this simple, easy to follow recipe! Full of expert tips & tricks to get the perfect chiffon cake that's soft, airy, light, and won't shrink or deflate.
Soft and tender, this Chiffon Cake has a wonderful airiness and sweetness to it, making it a crowd-pleasing classic. All you need are a few simple pantry staples, and you can enjoy this cake in no time.
Tender, fluffy and rich with citrus flavours, orange chiffon cake is a delightful treat that is sure to please! This cake is loaded with freshly squeezed juices and grated zest of oranges, as well as lemons, making this treat tangy and not too sweet.