Name: Double Chocolate Chiffon Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1/4 teaspoon baking soda; 1 cup egg whites , at room temperature; 3/4 cup boiling water; 1 3/4 cups sugar; 5 large egg yolks; 1/2 cup unsweetened natural cocoa powder; 1 3/4 cups cake flour; 1 teaspoon pure vanilla extract; 1/2 teaspoon cream of tartar; 1/2 teaspoon salt; 2 teaspoons baking powder; 3 ounces dark chocolate with at least 70% cacao, or even unsweetened chocolate; 1/2 cup expeller pressed sunflower oil

Chiffon Cake

What are the main ingredients needed for Chiffon Cake?

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Can I make any substitutions for ingredients in Chiffon Cake?

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Chocolate chiffon gets a tasty makeover with a combination of finely chopped unsweetened chocolate and cocoa powder. A healthier and better tasting oil subs for the usual vegetable oil, and the method is simplified. The cake is tall, light, moist, and chocolatey.

Eggs

Wheat

Vegetarian

Rising Agents

gram

baking soda

milliliter

egg whites

Water

water

Sugars & Sweeteners

sugar

eggs

Baking Additives

unsweetened cocoa powder

Flour & Meal

cake flour

Extracts

vanilla extract

Seasonings

cream of tartar

salt

baking powder

Chocolate Candy

dark chocolate

Oils

sunflower oil

Trans fatty acids

Vitamin A

Vitamins

Manganese

Minerals

Potassium

Phosphorus

Iron

Dietary Fiber

Carbohydrates

Calories

Riboflavin (B2)

Protein

Dietary Folate Equivalents

Beta-cryptoxanthin

Selenium

Copper

Zinc

Sodium

Magnesium

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Thiamin (B1)

Sugar

Cholesterol

Vitamin K

Folic Acid (B9)

Pantothenic acid (B5)

Niacin (B3)

Vitamin D

This delectable, moist, and airy Luscious Lemon Chiffon Cake has a wonderful lemon flavor and a tender crumb. The smooth tangy frosting takes the cake to the next level, making it the perfect dessert to share with your family and friends!

Luscious Lemon Chiffon Cake

This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the Jewish New Year. The tea in the batter and the lemon in the glaze add flavor and cut the sweetness. The cake must be cooled upside down to achieve its distinctively fluffy texture.

Slideshow: Cakes

Honey Chiffon Cake

This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington

Lemon Chiffon Cake

Pumpkin Chiffon Cake

Banana Chiffon Cake a light and airy cousin to angel food cake and sponge cakes but with tender bite and rich banana flavor.

Banana Chiffon Cake

Preheat oven to 160°C/325°F.  Whisk together flour, baking powder, parts of the sugar and salt.

Chiffon cake with strawberries and cream

Tender, fluffy and rich with citrus flavours, orange chiffon cake is a delightful treat that is sure to please! This cake is loaded with freshly squeezed juices and grated zest of oranges, as well as lemons, making this treat tangy and not too sweet.

Orange Chiffon Cake

Try this classic, light and fluffy chiffon cake recipe and experience a delightful taste of the past in your own kitchen!

Chiffon Cake Recipe

Double Chocolate Chiffon Cake

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