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Double Chocolate Chiffon Cake

Chocolate chiffon gets a tasty makeover with a combination of finely chopped unsweetened chocolate and cocoa powder. A healthier and better tasting oil subs for the usual vegetable oil, and the method is simplified. The cake is tall, light, moist, and chocolatey.
1
480
8
1 hr 30 min
TOTAL TIME
317
CALORIES
$0.58
PER SERVING
Double Chocolate Chiffon Cake
Health Info
Macros
30g
CARBS
18g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
WHEAT
Nutrition Facts
PER SERVING
10 SERVINGS
123G EACH
Calories
318 kcal
16%
Carbohydrates
31 g
11%
Fat
19 g
24%
Protein
9 g
17%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
Frequently Asked Questions
What is Chiffon Cake?
What are the main ingredients needed for Chiffon Cake?
Do I need any special equipment to make Chiffon Cake?
What are some tips for getting the perfect Chiffon Cake?
Can I make any substitutions for ingredients in Chiffon Cake?
How do I store leftover Chiffon Cake?
What are some common mistakes to avoid when making Chiffon Cake?
Can I make Chiffon Cake ahead of time?