Name: Chiffon Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: ½ teaspoon cream of tartar; ¾ teaspoon salt; 1¾ cups cake flour; 1¼ cups granulated sugar; 7 large eggs whites; 1 tablespoon baking powder; 7 large egg yolks; ½ cup vegetable oil; 2 teaspoons vanilla extract; ¾ cup cold water

Chiffon Cake

What are the main ingredients needed for Chiffon Cake?

Do I need any special equipment to make Chiffon Cake?

What are some tips for getting the perfect Chiffon Cake?

Can I make any substitutions for ingredients in Chiffon Cake?

What are some common mistakes to avoid when making Chiffon Cake?

Soft and tender, this Chiffon Cake has a wonderful airiness and sweetness to it, making it a crowd-pleasing classic. All you need are a few simple pantry staples, and you can enjoy this cake in no time.

Eggs

Wheat

Vegetarian

Seasonings

gram

cream of tartar

salt

Flour & Meal

cake flour

Sugars & Sweeteners

sugar

milliliter

egg whites

Rising Agents

baking powder

eggs

Oils

vegetable oil

Extracts

vanilla extract

Water

water

Dietary Fiber

Carbohydrates

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin K

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Dietary Folate Equivalents

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Cyanocobalamin (B12)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Iodine

This delectable, moist, and airy Luscious Lemon Chiffon Cake has a wonderful lemon flavor and a tender crumb. The smooth tangy frosting takes the cake to the next level, making it the perfect dessert to share with your family and friends!

Luscious Lemon Chiffon Cake

Banana Chiffon Cake a light and airy cousin to angel food cake and sponge cakes but with tender bite and rich banana flavor.

Banana Chiffon Cake

This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington

Lemon Chiffon Cake

Preheat oven to 160°C/325°F.  Whisk together flour, baking powder, parts of the sugar and salt.

Chiffon cake with strawberries and cream

Try this classic, light and fluffy chiffon cake recipe and experience a delightful taste of the past in your own kitchen!

Chiffon Cake Recipe

Light, fluffy, and bursting with fresh citrus flavor, this Lemon Chiffon Cake topped with a tart lemon glaze is a scrumptious showstopper! Perfect on its own or served with berries and whipped cream, this delicious crowd pleasing cake is ideal for any occasion.

Tender, fluffy and rich with citrus flavours, orange chiffon cake is a delightful treat that is sure to please! This cake is loaded with freshly squeezed juices and grated zest of oranges, as well as lemons, making this treat tangy and not too sweet.

Orange Chiffon Cake

Impress your friends with this amazing and colorful Dragon Fruit Chiffon Cake that's so soft and fluffy you'll think you're eating a cloud!

Chiffon Cake

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