Name: Chiffon Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: ½ cup vegetable oil; ½ teaspoon cream of tartar; ¾ teaspoon salt; 1¾ cups cake flour; ¾ cup cold water; 7 large egg yolks; 1 tablespoon baking powder; 2 teaspoons vanilla extract; 7 large eggs whites; 1¼ cups granulated sugar

Chiffon Cake

What are the main ingredients needed for Chiffon Cake?

Do I need any special equipment to make Chiffon Cake?

What are some tips for getting the perfect Chiffon Cake?

Can I make any substitutions for ingredients in Chiffon Cake?

What are some common mistakes to avoid when making Chiffon Cake?

Soft and tender, this Chiffon Cake has a wonderful airiness and sweetness to it, making it a crowd-pleasing classic. All you need are a few simple pantry staples, and you can enjoy this cake in no time.

Eggs

Wheat

Vegetarian

Oils

milliliter

vegetable oil

Seasonings

gram

cream of tartar

salt

Flour & Meal

cake flour

Water

water

eggs

Rising Agents

baking powder

Extracts

vanilla extract

egg whites

Sugars & Sweeteners

sugar

Dietary Fiber

Carbohydrates

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin K

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Dietary Folate Equivalents

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Cyanocobalamin (B12)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Iodine

This delectable, moist, and airy Luscious Lemon Chiffon Cake has a wonderful lemon flavor and a tender crumb. The smooth tangy frosting takes the cake to the next level, making it the perfect dessert to share with your family and friends!

Luscious Lemon Chiffon Cake

This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington

Lemon Chiffon Cake

Banana Chiffon Cake a light and airy cousin to angel food cake and sponge cakes but with tender bite and rich banana flavor.

Banana Chiffon Cake

Try this classic, light and fluffy chiffon cake recipe and experience a delightful taste of the past in your own kitchen!

Chiffon Cake Recipe

Chocolate chiffon gets a tasty makeover with a combination of finely chopped unsweetened chocolate and cocoa powder. A healthier and better tasting oil subs for the usual vegetable oil, and the method is simplified. The cake is tall, light, moist, and chocolatey.

Double Chocolate Chiffon Cake

Preheat oven to 160°C/325°F.  Whisk together flour, baking powder, parts of the sugar and salt.

Chiffon cake with strawberries and cream

This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the Jewish New Year. The tea in the batter and the lemon in the glaze add flavor and cut the sweetness. The cake must be cooled upside down to achieve its distinctively fluffy texture.

Slideshow: Cakes

Honey Chiffon Cake

Tender, fluffy and rich with citrus flavours, orange chiffon cake is a delightful treat that is sure to please! This cake is loaded with freshly squeezed juices and grated zest of oranges, as well as lemons, making this treat tangy and not too sweet.

Chiffon Cake

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