Name: Chocolate Chip Chiffon Cake
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Ingredients: 1 tablespoon baking powder; 6 egg yolks; 1¾ cups granulated sugar; ½ cup vegetable oil; 1 cup egg whites; ¾ cup cold water; 2¼ cups cake flour; 3 ounces unsweetened chocolate; ½ teaspoon cream of tartar; 1 teaspoon salt; 2 teaspoons vanilla extract

Chiffon Cake

What are the main ingredients needed for Chiffon Cake?

Do I need any special equipment to make Chiffon Cake?

What are some tips for getting the perfect Chiffon Cake?

Can I make any substitutions for ingredients in Chiffon Cake?

What are some common mistakes to avoid when making Chiffon Cake?

This classic chiffon cake bakes up tall, fluffy and moist with swirls of grated chocolate creating a marbled effect throughout the cake. The best!

Eggs

Wheat

Vegetarian

Rising Agents

gram

baking powder

eggs

Sugars & Sweeteners

sugar

Oils

milliliter

vegetable oil

egg whites

Water

water

Flour & Meal

cake flour

Baking Chocolate & Chips

unsweetened chocolate

Seasonings

cream of tartar

salt

Extracts

vanilla extract

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Sugar

Carbohydrates

Dietary Fiber

Vitamin D

Beta-cryptoxanthin

Cyanocobalamin (B12)

Iodine

Vitamin K

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Folic Acid (B9)

Niacin (B3)

This delectable, moist, and airy Luscious Lemon Chiffon Cake has a wonderful lemon flavor and a tender crumb. The smooth tangy frosting takes the cake to the next level, making it the perfect dessert to share with your family and friends!

Luscious Lemon Chiffon Cake

This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington

Lemon Chiffon Cake

Banana Chiffon Cake a light and airy cousin to angel food cake and sponge cakes but with tender bite and rich banana flavor.

Banana Chiffon Cake

Try this classic, light and fluffy chiffon cake recipe and experience a delightful taste of the past in your own kitchen!

Chiffon Cake Recipe

Chocolate chiffon gets a tasty makeover with a combination of finely chopped unsweetened chocolate and cocoa powder. A healthier and better tasting oil subs for the usual vegetable oil, and the method is simplified. The cake is tall, light, moist, and chocolatey.

Double Chocolate Chiffon Cake

This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the Jewish New Year. The tea in the batter and the lemon in the glaze add flavor and cut the sweetness. The cake must be cooled upside down to achieve its distinctively fluffy texture.

Slideshow: Cakes

Honey Chiffon Cake

Tender, fluffy and rich with citrus flavours, orange chiffon cake is a delightful treat that is sure to please! This cake is loaded with freshly squeezed juices and grated zest of oranges, as well as lemons, making this treat tangy and not too sweet.

Orange Chiffon Cake

Preheat oven to 160°C/325°F.  Whisk together flour, baking powder, parts of the sugar and salt.

Chiffon cake with strawberries and cream

Chocolate Chip Chiffon Cake

Baking Goods

Dairy

Beverages

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Chocolate Chip Chiffon Cake

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