Name: Chocolate Chip Chiffon Cake
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Ingredients: 2 teaspoons vanilla extract; ½ teaspoon cream of tartar; 1 tablespoon baking powder; 1 teaspoon salt; 6 egg yolks; 1¾ cups granulated sugar; ½ cup vegetable oil; 1 cup egg whites; ¾ cup cold water; 2¼ cups cake flour; 3 ounces unsweetened chocolate

Chiffon Cake

What are the main ingredients needed for Chiffon Cake?

Do I need any special equipment to make Chiffon Cake?

What are some tips for getting the perfect Chiffon Cake?

Can I make any substitutions for ingredients in Chiffon Cake?

What are some common mistakes to avoid when making Chiffon Cake?

This classic chiffon cake bakes up tall, fluffy and moist with swirls of grated chocolate creating a marbled effect throughout the cake. The best!

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Seasonings

gram

cream of tartar

Rising Agents

baking powder

salt

eggs

Sugars & Sweeteners

sugar

Oils

vegetable oil

egg whites

Water

water

Flour & Meal

cake flour

Baking Chocolate & Chips

unsweetened chocolate

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Sugar

Carbohydrates

Dietary Fiber

Vitamin D

Beta-cryptoxanthin

Cyanocobalamin (B12)

Iodine

Vitamin K

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Folic Acid (B9)

Niacin (B3)

This delectable, moist, and airy Luscious Lemon Chiffon Cake has a wonderful lemon flavor and a tender crumb. The smooth tangy frosting takes the cake to the next level, making it the perfect dessert to share with your family and friends!

Luscious Lemon Chiffon Cake

This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington

Lemon Chiffon Cake

Banana Chiffon Cake a light and airy cousin to angel food cake and sponge cakes but with tender bite and rich banana flavor.

Banana Chiffon Cake

Preheat oven to 160°C/325°F.  Whisk together flour, baking powder, parts of the sugar and salt.

Chiffon cake with strawberries and cream

Try this classic, light and fluffy chiffon cake recipe and experience a delightful taste of the past in your own kitchen!

Chiffon Cake Recipe

Light, fluffy, and bursting with fresh citrus flavor, this Lemon Chiffon Cake topped with a tart lemon glaze is a scrumptious showstopper! Perfect on its own or served with berries and whipped cream, this delicious crowd pleasing cake is ideal for any occasion.

Tender, fluffy and rich with citrus flavours, orange chiffon cake is a delightful treat that is sure to please! This cake is loaded with freshly squeezed juices and grated zest of oranges, as well as lemons, making this treat tangy and not too sweet.

Orange Chiffon Cake

Impress your friends with this amazing and colorful Dragon Fruit Chiffon Cake that's so soft and fluffy you'll think you're eating a cloud!

How To Make Soft Fluffy Dragon Fruit Chiffon Cake

Chocolate Chip Chiffon Cake

Baking Goods

Dairy

Beverages

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Chocolate Chip Chiffon Cake

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