Name: Chocolate Red Wine Chiffon Cake
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Ingredients: 1/4 cup red wine; 3/4 cup red wine; 1 3/4 cup cake flour; 1/2 cup vegetable oil; 7 ounces semisweet chocolate; 1/2 cup baking cocoa; 1 3/4 cups sugar; 1 1/2 teaspoons baking soda; 1/4 teaspoon cream of tartar; 7 large eggs; 1 teaspoon salt; 2 tablespoons heavy cream; 2 tablespoons unsalted butter

Chiffon Cake

What are the main ingredients needed for Chiffon Cake?

Do I need any special equipment to make Chiffon Cake?

What are some tips for getting the perfect Chiffon Cake?

Can I make any substitutions for ingredients in Chiffon Cake?

What are some common mistakes to avoid when making Chiffon Cake?

To make this cake you'll need a 10-inch  tube pan.Eggs should be at room temperature before adding them to this recipe. Cold eggs will separate easier than warm eggs, so separate them while still chilled and allow the yolks and whites to come to temperature in separate bowls.

Milk

Eggs

Wheat

Vegetarian

Wine

milliliter

red wine

Flour & Meal

gram

cake flour

Oils

vegetable oil

Baking Chocolate & Chips

semi sweet chocolate

Baking Additives

cocoa powder

Sugars & Sweeteners

sugar

Rising Agents

baking soda

Seasonings

cream of tartar

eggs

salt

Creams & Creamers

heavy cream

Butter & Margarine

unsalted butter

Magnesium

Minerals

Sodium

Zinc

Choline

Vitamins

Beta-cryptoxanthin

Lutein+zeaxanthin

Copper

Selenium

Thiamin (B1)

Added Sugar

Sugar

Vitamin D

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Dietary Folate Equivalents

Trans fatty acids

Vitamin A

Vitamin C

Carbohydrates

Lactose

Protein

Dietary Fiber

Calories

Iron

Phosphorus

Potassium

Manganese

Beta-carotene

Water

Cholesterol

Saturated Fat

This delectable, moist, and airy Luscious Lemon Chiffon Cake has a wonderful lemon flavor and a tender crumb. The smooth tangy frosting takes the cake to the next level, making it the perfect dessert to share with your family and friends!

Luscious Lemon Chiffon Cake

Banana Chiffon Cake a light and airy cousin to angel food cake and sponge cakes but with tender bite and rich banana flavor.

Banana Chiffon Cake

This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington

Lemon Chiffon Cake

Chocolate chiffon gets a tasty makeover with a combination of finely chopped unsweetened chocolate and cocoa powder. A healthier and better tasting oil subs for the usual vegetable oil, and the method is simplified. The cake is tall, light, moist, and chocolatey.

Double Chocolate Chiffon Cake

Try this classic, light and fluffy chiffon cake recipe and experience a delightful taste of the past in your own kitchen!

Chiffon Cake Recipe

Preheat oven to 160°C/325°F.  Whisk together flour, baking powder, parts of the sugar and salt.

Chiffon cake with strawberries and cream

This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the Jewish New Year. The tea in the batter and the lemon in the glaze add flavor and cut the sweetness. The cake must be cooled upside down to achieve its distinctively fluffy texture.

Slideshow: Cakes

Honey Chiffon Cake

Pumpkin Chiffon Cake

Chocolate Red Wine Chiffon Cake

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Baking Goods

Dairy

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