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Banana Chiffon Cake
Banana Chiffon Cake a light and airy cousin to angel food cake and sponge cakes but with tender bite and rich banana flavor.
16
16
1 hr 10 min
TOTAL TIME
353
CALORIES
$0.56
PER SERVING
Ingredients
10 INGREDIENTS
12 SERVINGS
1 tbsp baking powder
1 tsp salt
1/2 cup canola oil
1 small lemon
1/2 cup confectioner's sugar
2 cups all purpose flour
1 medium banana
7 large eggs
1 1/2 cups granulated sugar
1 tsp dark rum
Directions
18 STEPS
15 min
PREP TIME
55 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Fresh Flavorful
Health Info
Macros
52g
CARBS
13g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What is Chiffon Cake?
What are the main ingredients needed for Chiffon Cake?
Do I need any special equipment to make Chiffon Cake?
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Can I make Chiffon Cake ahead of time?
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